Calves & Heifers
Raising dairy-beef crossbred calves is becoming an increasingly popular production strategy in dairy. Feeding these calves high levels of nutrition for at least eight weeks sets them up for long-term success.
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5 things to stop doing if you want to get serious about your calf program
While a “good enough” mindset might work in some areas, it does not work in the calf program, where clear protocols are key to achieving excellence.
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6 metrics to manage calves in autofeeder systems
Colostrum, feed plans, consumption, drinking speeds, alarms and overall trends are key things to monitor to capitalize on the data and other insights autofeeders can provide.
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Should you be concerned about low iron status in your calves?
Iron deficiency in calves can negatively impact the calf’s health and ability to thrive. To prevent this, pre-weaned calves, especially those fed whole milk, should receive an iron supplement.
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The why and how for balancing amino acids and energy in calf feeds
Feeding excess protein is expensive. If calves are fed a high protein that is not balanced with the necessary energy for growth, much of that protein might be wasted.
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Turn genetic potential into real performance
Including oregano oil in the calf ration can help keep calves healthy without the use of antibiotics. This in turn can help keep calves on track to reach their full potential.
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'Rookies' are your future: 3 tips for assessing their first year
Daily weight gain along with a healthy immune system can go a long way to meeting first-lactation goals and maximizing profitability.
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8 ways to prepare and support young calves for transportation
Transportation can be a stressful event for calves. Without proper management before, during and after the event, diseases and other issues that arise from this can have lifelong consequences.
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