In this month’s column, usually written by Executive Director John Frey, the Center for Dairy Excellence invited summer intern Rebecca Shaw to share what she learned during a recent visit to the Marcho Farms facility. The operation is based in Franconia, Pennsylvania, and processes more than 1,500 veal calves a week. Center staff visited the facility with the intention of learning more about the veal industry and the connection between the veal and dairy industries. As an intern at the Center for Dairy Excellence, I have the opportunity to engage in the dairy industry at many levels – from visiting local dairy farms to talking with state legislators to engaging in meetings with stakeholders from all facets of the industry.