Whether the market is as strong as it has been recently or in a slump, the health and growth of calves are critical to long-term success. Producers need to adapt their strategies to ensure they maintain profitability as best possible.

In reviewing large commercial datasets, experts are seeing certain patterns beginning to emerge – particularly as it relates to a cow’s ability to stay in the herd. These trends are important to be aware of to identify challenges as well as opportunities.

For cattle operations of any size, a bull purchase represents one of the most significant investments producers make. The genetics, disposition and overall health of a herd sire will have far-reaching impacts on productivity, profitability and long-term improvement.

Chasing cattle production perfection is a commendable goal, but could it be too costly and unrealistic for some operations? Will aiming for “good enough” help balance expenses, resources and challenges such as weather and market shifts?

With markets demanding ever more proof of beef’s environmental sustainability, taking relatively simple steps such as improving your herd’s genetics or mineral supplementation can pay big dividends. 

One of the most notable recent feedlot trends has been the trend toward finishing heavier animals, a practice that has contributed to increased profits but has also introduced new challenges and potential concerns.

Even though digital dermatitis is not exactly a new problem, questions still abound about proper prevention and control. Here are some tips for managing cattle and their environment that might help out your operation.

Supplementing the cow herd with organic trace minerals improves ovarian activity, increases conception rates and helps cattle breed back sooner. Calves from supplemented cows are also in better health and immune status.

Some producers may be leery of adopting practices such as artificial insemination, embryo transfer and in vitro fertilization due to perceived high costs and risk factors. Here’s a look at some of the numbers.