Our Publications
Please select a publication below.
Progressive Forage
September 1, 2023
Edition: 0823
Digital edition
Back to TopNews & business
Back to TopTopic articles
Back to TopIs your alfalfa ready for winter?
Management considerations will optimize winter survival and yield of first cutting next year.
Read More
The power of alfalfa: Enhancing dairy nutrition and flexibility
By leveraging alfalfa’s nutritional advantages, resilience and trait benefits, dairy farmers can pave the way for healthier, more productive herds while contributing to the long-term health of their soil.
Read More
Corn silage for beef cows: Nutrient considerations
Corn silage is highly variable, especially when produced under drought conditions. Because of the corn grain component of this forage, it should be treated as a mixed feed.
Read More
Win the corn silage harvest
The need-to-know numbers and best practices for harvesting corn silage.
Read More
In-field vs. in-lab testing and techniques in the archaic world of soil
While soil testing may be settled on a state-by-state basis, there is still a lot of work that needs to be done for one of these non-lab soil labs to be relevant coast to coast without needing to be reconfigured every time it crosses a state line.
Read More
High-ammonia forages: Effect on cattle
Taking precautions at harvest, controlling the amount of ammonia in a diet and monitoring cattle to determine if they are being fed too much ammonia can help to manage the forage you have.
Read More
Research review: Rotational grazing alters foraging behavior of cattle in ARS study
A team of ARS researchers tested the notion that rotational grazing management leads to decreased gains even on extensive rangelands.
Read More
Defining horse-quality hay
Forage is an extremely important component of the equine diet, as it should make up the majority of what the horse consumes.
Read More
Myth-busting horse hay
When it comes to hay quality, evaluating the needs of the individual horse is imperative.
Read More