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    <title>Production &amp; Components</title>
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    <item>
      <title>Elevated free fatty acids in milk impair quality</title>
      <author>h.m.woodhouse@outlook.com</author>
      <description>Producers are encouraged to monitor their test results and assess their farm’s free fatty acid risk factors. A discussion with their nutritionist, veterinarian and/or field service representative can also be helpful to target any free fatty acid concerns.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Producers are encouraged to monitor their test results and assess their farm’s free fatty acid risk factors. A discussion with their nutritionist, veterinarian and/or field service representative can also be helpful to target any free fatty acid concerns.</span></p>]]>
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      <guid>http://www.agproud.com/articles/60167</guid>
      <pubDate>Thu, 19 Sep 2024 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/60167-elevated-free-fatty-acids-in-milk-impair-quality</link>
    </item>
    <item>
      <title>The basics of rumen feed efficiency</title>
      <description>As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.</description>
      <content:encoded>
        <![CDATA[<p>As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.</p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/59901</guid>
      <pubDate>Mon, 29 Jul 2024 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/59901-the-basics-of-rumen-feed-efficiency</link>
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    </item>
    <item>
      <title>Importance of water quality for milk production</title>
      <author>wayne@dutrion.net</author>
      <description>Profitable livestock production requires many quality management skills that all impact the technical results.</description>
      <content:encoded>
        <![CDATA[<p>Profitable livestock production requires many quality management skills that all impact the technical results.</p><br>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/59789</guid>
      <pubDate>Tue, 09 Jul 2024 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/59789-importance-of-water-quality-for-milk-production</link>
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      </media:content>
    </item>
    <item>
      <title>Should you chase ‘incentive’ days?</title>
      <author>chris@centraldairysolutions.ca</author>
      <description>Extra revenue is great, but remember to weigh changes in expenses between alternative plans.</description>
      <content:encoded>
        <![CDATA[<p>Extra revenue is great, but remember to weigh changes in expenses between alternative plans.</p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/59672</guid>
      <pubDate>Wed, 19 Jun 2024 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/59672-should-you-chase-incentive-days</link>
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    <item>
      <title>Hot Cows Hate Hot Feed: How to Prevent Contamination and Boost ROI</title>
      <description>Cows, with their lineage tracing back to the Ice Age, thrive in cooler temperatures ranging from 40-60° Fahrenheit (°F)/4.4 – 15.6 ° Celsius (°C). As summer temperatures soar, highly productive cows face heat stress challenges and that becomes more challenging when fed unstable, heated and spoiled feed. This feed is a breeding ground for harmful microbes, compromising intake, performance and profitability. Understanding the risks of unstable feed and taking appropriate steps to minimize issues is crucial to safeguard cattle health and bolster the bottom line.</description>
      <content:encoded>
        <![CDATA[<p>Cows, with their lineage tracing back to the Ice Age, thrive in cooler temperatures ranging from 40-60° Fahrenheit (°F)/4.4 – 15.6 ° Celsius (°C). As summer temperatures soar, highly productive cows face heat stress challenges and that becomes more challenging when fed unstable, heated and spoiled feed. This feed is a breeding ground for harmful microbes, compromising intake, performance and profitability. Understanding the risks of unstable feed and taking appropriate steps to minimize issues is crucial to safeguard cattle health and bolster the bottom line.
</p>]]>
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      <guid>http://www.agproud.com/articles/59760</guid>
      <pubDate>Sat, 01 Jun 2024 01:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/59760-hot-cows-hate-hot-feed-how-to-prevent-contamination-and-boost-roi</link>
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    <item>
      <title>The cost of discarded milk and how to lower it</title>
      <description>With 10% to 35% of cows experiencing mastitis each lactation, grappling with its cost is a reality of milking cows. A Canadian study showed mastitis costs dairy farmers roughly $660 per cow per year, making it the costliest disease of dairy cattle.</description>
      <content:encoded>
        <![CDATA[<p>With 10% to 35% of cows experiencing mastitis each lactation, grappling with its cost is a reality of milking cows. A Canadian study showed mastitis costs dairy farmers roughly $660 per cow per year, making it the costliest disease of dairy cattle.</p>]]>
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      <guid>http://www.agproud.com/articles/59162</guid>
      <pubDate>Mon, 18 Mar 2024 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/59162-the-cost-of-discarded-milk-and-how-to-lower-it</link>
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    <item>
      <title>What to know about installing used robots and parts</title>
      <author>bguelker@lely.com</author>
      <description>Robotic dairy systems have been available to the public for nearly three decades. In that time, numerous manufacturers have entered the industry, providing consumers with a variety of robotic solutions for milking, feeding and even manure management.</description>
      <content:encoded>
        <![CDATA[<p>Robotic dairy systems have been available to the public for nearly three decades. In that time, numerous manufacturers have entered the industry, providing consumers with a variety of robotic solutions for milking, feeding and even manure management. </p>]]>
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      <guid>http://www.agproud.com/articles/58506</guid>
      <pubDate>Fri, 27 Oct 2023 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/58506-what-to-know-about-installing-used-robots-and-parts</link>
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    </item>
    <item>
      <title>More to milkfat than meets the eye</title>
      <author>william.seymour@novusint.com</author>
      <description>Milkfat is a valuable commodity and is a reflection of overall rumen health and production efficiency. Take a proactive approach with your nutritionist to find ways to better optimize factors affecting milkfat yield, including taking a closer look at what lies behind the average bulk tank fat test.</description>
      <content:encoded>
        <![CDATA[<p>Milkfat is a valuable commodity and is a reflection of overall rumen health and production efficiency. Take a proactive approach with your nutritionist to find ways to better optimize factors affecting milkfat yield, including taking a closer look at what lies behind the average bulk tank fat test.</p><br>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/58112</guid>
      <pubDate>Tue, 26 Sep 2023 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/58112-more-to-milkfat-than-meets-the-eye</link>
    </item>
    <item>
      <title>The top five reasons for investing in automation</title>
      <author>warwick@onfarmsolutions.com</author>
      <description>The more we understand automation, the better equipped we are to make it work for us. Let's explore the top five reasons for automating the milking routine on a dairy.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The more we understand automation, the better equipped we are to make it work for us. Let's explore the top five reasons for automating the milking routine on a dairy.</span></p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/58272</guid>
      <pubDate>Mon, 25 Sep 2023 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/58272-the-top-five-reasons-for-investing-in-automation</link>
      <media:content url="https://www.agproud.com/ext/resources/2023/09/01/58272-cross-technology.webp?t=1712014393" type="image/jpeg" medium="image" fileSize="529767">
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    </item>
    <item>
      <title>Mycoplasma: Don't let it be a major problem</title>
      <author>justine@udderhealth.com</author>
      <description>Mycoplasma is not a new problem and has plagued dairy farms for over 50 years, so what are the factors that make this disease so dangerous and what have we learned about control and prevention?</description>
      <content:encoded>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;"> Mycoplasma is not a new problem and has plagued dairy farms for over 50 years, so what are the factors that make this disease so dangerous and what have we learned about control and prevention?</span></p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/57667</guid>
      <pubDate>Thu, 29 Jun 2023 08:05:13 -0400</pubDate>
      <link>https://www.agproud.com/articles/57667-mycoplasma-dont-let-it-be-a-major-problem</link>
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    </item>
    <item>
      <title>Canola meal adds persistent milk yield throughout lactation</title>
      <author>woodb@canolacouncil.org</author>
      <description>Persistency is usually considered a genetic trait. However, a new study shows that nutrition may play a larger role than originally thought.</description>
      <content:encoded>
        <![CDATA[<p>Persistency is usually considered a genetic trait. However, a new study shows that nutrition may play a larger role than originally thought.</p><br>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/57660</guid>
      <pubDate>Thu, 01 Jun 2023 00:00:00 -0400</pubDate>
      <link>https://www.agproud.com/articles/57660-canola-meal-adds-persistent-milk-yield-throughout-lactation</link>
    </item>
    <item>
      <title>More milk with longevity: Selecting for lactation persistency</title>
      <author>mromulo@axiota.com</author>
      <description>If you talk to any dairy farmer around the world about their goals, most of them (if not all) will mention improving production.</description>
      <content:encoded>
        <![CDATA[<p>If you talk to any dairy farmer around the world about their goals, most of them (if not all) will mention improving production.</p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/56895</guid>
      <pubDate>Thu, 23 Feb 2023 00:00:00 -0500</pubDate>
      <link>https://www.agproud.com/articles/56895-more-milk-with-longevity-selecting-for-lactation-persistency</link>
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    </item>
    <item>
      <title>The sweet secret to surviving the new SNF-BF quota ratios</title>
      <description>As a new solids-nonfat-to-butterfat ratio is introduced, look to molasses and other sugar supplements to attain the desired ration efficiently.</description>
      <content:encoded>
        <![CDATA[<p>As a new solids-nonfat-to-butterfat ratio is introduced, look to molasses and other sugar supplements to attain the desired ration efficiently.</p>]]>
      </content:encoded>
      <guid>http://www.agproud.com/articles/56792</guid>
      <pubDate>Tue, 07 Feb 2023 00:00:00 -0500</pubDate>
      <link>https://www.agproud.com/articles/56792-the-sweet-secret-to-surviving-the-new-snf-bf-quota-ratios</link>
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