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    <title>Beans, Lentils &amp; Legumes</title>
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      <title>Profitability considerations of cereal-pea intercropping for organic transition</title>
      <author>xliang@uidaho.edu</author>
      <description>Organic certification requires that land be free of prohibited substances for three years (36 months) before the harvest of an organic crop. A common strategy among agricultural producers in Idaho and other semiarid agricultural regions is to plant an alfalfa hay stand and keep it in production for three or more years after establishment.</description>
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        <![CDATA[<p>Organic certification requires that land be free of prohibited 
substances for three years (36 months) before the harvest of an organic 
crop. A common strategy among agricultural producers in Idaho and other 
semiarid agricultural regions is to plant an alfalfa hay stand and keep
 it in production for three or more years after establishment.</p>]]>
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      <pubDate>Tue, 05 May 2026 00:00:00 -0400</pubDate>
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