Running a successful cow-calf operation requires an almost immeasurable amount of management decisions, ranging from ration ingredients to whether in vitro fertilization (IVF) is in the cards.

Nutritional management plays a central role in promoting the health, productivity and reproductive success of beef cattle.

Developing replacement heifers is one of the most expensive and complex management decisions for a cow-calf producer and also has long-term implications for profitability.

Many beef producers use a bull to make sure calves are hitting the ground. However, artificial insemination is a viable option for farmers and ranchers.

Every year, my husband is as anxious as a new father – monitoring his baby girls, fussing over them and ready to assist if they show signs of distress.

How often has the calving book been lost or accidentally destroyed by the calf being warmed in the feeding pickup? Or when has information failed to be recorded toward the end of the calving season because our attention turns to other matters that time of year?

Young cows in the cow-calf operation are the genetic future of the herd and represent a large economic investment. Unfortunately, young cows leave the herd at a higher rate than other age categories.

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress.