While mitigating heat stress with proper cow cooling lays the foundation, recent research shows that properly supplying essential nutrients to dairy cows, specifically EPA/DHA omega-3s, may be just as important in tempering inflammation and helping cows be more resilient through immune challenges.

Transition cow diseases often present as complexes of metabolic and infectious diseases: a common case being a cow with a retained placenta that develops ketosis a few days later. How are these diseases connected and what causes their high rates of recurrence? One of the answers is fat mobilization.

In recent years, biochar has grown in popularity due to its wide applications in agriculture and carbon crediting. As a result, the biochar market is expected to continue to grow in the coming years.

When is the last time you evaluated milking settings in your parlor? Read our latest article to learn more.

Here’s an update on risk management tools available through the USDA and/or USDA’s Risk Management Agency (RMA), as well as information impacting your milk check.

Class I milk prices are headed lower but interest rates aren’t. A district court issues a limited Waters of the U.S. injunction.

Successful dairies achieve consistent performance by implementing protocols that reduce variation within their operation. They do everything they can to limit the internal and external pressures cows face, while creating resilient animals that can withstand the pressures beyond their control.

What causes the highest number of human injuries on dairies? Most of us think of machinery or confined spaces, but cattle actually hold the No. 1 position. Now, if I asked what causes the second-highest number of injuries, what would be your response?