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Home » COVID-19

Articles Tagged with ''COVID-19''

Letter to the Editor: An open letter to the dairy industry

April 30, 2020
Dear Dairy Industry, On a recent dairy industry conference call, Dr. David Kohl, part owner of Homestead Creamery in Wirtz, Virginia, and professor emeritus at Virginia Tech, said something that really struck a chord for our organizations: “Don’t equate your self-worth to your net worth.”
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Rainbow drawings

Signs of hope

April 30, 2020
Karen Lee
When people all over the world found themselves facing a deadly virus, stay home measures, supply-chain disruptions and economic crises, something else started to spread – signs of kindness and hope.
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Estimating COVID-19 effects on the cattle markets

April 29, 2020
Brett Crosby
Estimating the total economic effect of the COVID-19 pandemic on the economy and the beef industry requires a number of assumptions based on imperfect information. As a result, any economic impact forecast has a wide confidence interval which can only narrow as the pandemic abates and post-quarantine economic data become available.
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Ways ranchers can overcome the challenges caused by COVID-19

April 29, 2020
Brian Philpot
In March, the COVID-19 pandemic-affected industries (including the ag industy), businesses and millions of people across the U.S. As fear and panic shopping set in among consumers with the uncertainty of the duration of the virus and social distancing and stay-at-home orders in place across multiples states, the food supply chain was beginning to shake with demand for food exceeding supply.
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Cash flowing to the other side of COVID-19

April 28, 2020
Kevin Bernhardt
As I write this article, the COVID-19 news is marginally better. The curves are flattening, and people are starting to whisper about life beyond COVID-19. 
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Spring work

Recommendations for preventing spread of COVID-19 during spring cattle work

April 24, 2020
Sara Chaplin, Katie Hoffman, and Shannon Williams
While some things in life can be put on hold during this time of COVID-19, spring cattle work is not one of those – at least not for long.
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A tribute to the American rancher

April 24, 2020

Before a nation troubled with an impending pandemic, headlines of fake meat and climate-killing “cow farts” circulated the internet. Toilet paper and hand sanitizer sat neatly on store shelves, and basketball fans were eager to fill out this year’s bracket.


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Beef industry pushes for market investigations amid COVID-19 unrest

April 24, 2020
Carrie Veselka
Falling cattle prices and both market and consumer unrest has increased the pressure from beef industry groups and lawmakers on the USDA to increase their investigations into the cattle markets.
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Perdue announces Coronavirus Food Assistance Program

April 20, 2020
Dave Natzke
U.S. Secretary of Agriculture Sonny Perdue has unveiled the Coronavirus Food Assistance Program (CFAP), designed to take several actions to assist farmers and ranchers and consumers in response to the COVID-19 national emergency.
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Poll: Cattle prices the biggest COVID-19 concern for producers

April 20, 2020
The COVID-19 pandemic is dominating headlines and newswires around the world and bringing drastic change to life as we know it.
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