The National FFA Organization has selected 50 outstanding young people to participate in the 2011 New Century Farmer program. This exclusive, highly competitive program develops young men and women committed to pursuing a career in production agriculture.

The National Farm-City Council has announced new officers and the chairs of its five standing committees, all dedicated to enhancing links between farm families and urban residents. A non-profit organization, the Council provides local organizations with educational programs about people who grow our food. In addition, it organizes an annual symposium on a significant topic of interest to both farm and city residents.

The National FFA Organization has selected 50 outstanding young people to participate in the 2011 New Century Farmer program. This exclusive, highly competitive program develops young men and women committed to pursuing a career in production agriculture.

As June Dairy Month approaches, dairy checkoff tools and resources help producers share their story with consumers on how they care for their animals and the environment while producing wholesome, nutritious milk.

The second session of a three part webinar series titled Dairy Business Management Success Today and Beyond will be held on Monday, June 6, from noon to 1 p.m. CDT. Registration for the webinar, hosted by the Professional Dairy Producers of Wisconsin (PDPW), is required by June 1.

The American Society of Agricultural and Biological Engineers (ASABE) has nationally adopted with deviations four international standards concerning milking machines.

The National Farm-City Council has announced new officers and the chairs of its five standing committees, all dedicated to enhancing links between farm families and urban residents. A non-profit organization, the Council provides local organizations with educational programs about people who grow our food. In addition, it organizes an annual symposium on a significant topic of interest to both farm and city residents.

Progressive Dairyman is excited to bring you a second year of the Ice Cream Flavor Face-Off. This year, 16 competitors battle it out for the title of champion flavor. Learn about South Dakota State Raspberry Cheesecake, represented by Minnesota dairy producer Shannon Seifert, and Blue Bell Buttered Pecan, represented by El Lechero Editor Dario Martinez.

From the top of the main silo at Don Bennink’s North Florida Holsteins dairy farm, all I can see are cows – about 9,000 of them, grazing on some 2,500 acres. To the untrained eye, the scene is innocent and bucolic. But there’s something else going on here that, if not managed properly, can threaten ground water, the aquifer and springs. Cows are prolific producers of manure and urine. In an average day of grazing, milking and just mooing about, one dairy cow can generate more than 100 pounds of manure and urine. Multiply this by several thousand cows and you’ve got a serious potential source of groundwater pollution on your hands. Animal wastes washed directly into surface streams, sinkholes and leached through the soil by rainwater introduce nitrates into the groundwater.