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Articles Tagged with ''legacy''

Irons in the fire: Nelores and demon pigeons

December 22, 2017
Paul Marchant
Harold A.I.s a lot of cows. As a matter of fact, in my view, he’s kind of a rock star in the world of big Western herd A.I. Every spring he has big breeding projects lined up all over the Great Basin and Intermountain West.
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On the Edge of Common Sense: The dog and the rabbit

December 22, 2017
Baxter Black
Have you ever been embarrassed by your good dog? Me either. I’ve got a good dog. An Australian shepherd with one blue eye, and I believe he loves me. I believe I love him. He’ll go with me anywhere.
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Prevent and treat mold and mycotoxin problems in dairy feed

December 21, 2017
Jenny Binversie
By definition, molds are filamentous fungi that occur in feedstuffs, including roughages and concentrates. They date back to biblical times; however, molds have been gaining more attention in recent years due to their increased presence in feeds and their effects on dairy cattle.
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The 3-year-old who insists on helping dad with the cows

December 21, 2017
Baler Brown, age 3, seems destined to become a fourth-generation dairy farmer. Every evening after her bath, when she’s in her pajamas, Baler runs to the front door and flaps her arms in excitement. She’s ready to help prep the milking parlor.
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Certified Angus Beef opts for USDA grading modernization

December 21, 2017
Steve Suther
It’s no big deal, literally, but grading rules that applied needless discounts to a tiny fraction of carcasses are no more for most beef. As of Monday, Dec. 18, all graded beef in the U.S. can be evaluated for the most youthful “A” maturity category based on dentition as well as traditional skeletal metrics when assigning quality grades.
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Beef consumption and beef demand

December 20, 2017
Derrell S. Peel
U.S. domestic beef consumption is projected to be 56.6 pounds per capita for 2017, up from 55.4 pounds in 2016 (retail weight). That is a 2.2 percent year-over-year increase. Beef consumption is higher because beef production is increasing; in fact, it is projected to be up 3.8 percent year over year from 2016.
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Calving apps offer solution to lost paper calving books

December 20, 2017
Wendy Sweeter
Cow-calf producers can say so long to their paper calving book. With the selection of calving apps on the market, producers can choose which one works best for their operation.
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Setting up the newborn calf for success

December 20, 2017
Karla Jenkins and Brian Vander Ley
The majority of the income a cow-calf producer receives comes from selling a calf crop. Therefore, setting up the newborn calf for success becomes critically important to the profitability of the operation.
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November milk production up 1 percent

December 20, 2017
Dave Natzke
November 2017 U.S. milk production grew just 1 percent compared to the same month a year earlier, with weak growth in milk output per cow applying most of the brakes. Nationally, cow numbers remained at a six-month low.
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Koepon, CRI boards approve merger

December 19, 2017
The boards of directors of Koepon Holding BV and Cooperative Resources International (CRI) have reached agreement on a plan to merge their organizations, the companies announced in a press release.
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