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Articles Tagged with ''legacy''

How will cattle and beef markets be different in 2016?

January 4, 2016
Derrell S. Peel
Cattle markets in 2015 transitioned from what 2014 was to more like what 2016 will be. Beef production will be up 3 to 4 percent annually from 2015 levels, which was the lowest since 1993.
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Bayer introduces insecticide ear tag with new active ingredient

January 4, 2016
Bayer HealthCare Animal Health has announced the Tolfenpro Insecticide Ear Tag, an ear tag option with a new active ingredient to help producers control horn flies and face flies in beef cattle, non-lactating dairy cattle and lactating dairy cattle.
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It’s prediction time

January 3, 2016
Lynn Jaynes
It’s prediction time, when ag analysts and economists will try to predict what will happen this year. So it’s a good time to remind you that they have no idea what will happen. None.
Read More
fertilizing

‘Trust, but verify’ seed, micronutrient and fungicide data

January 3, 2016
Corey Catt
We’re farming in the Information Age. Just about any type of information we want is readily available, and that in itself can be challenging.
Read More
Baler-mounted equipment can measure and record

Forage trends and prognostication 2016

January 3, 2016
Robin Newell
Prognostication means “to predict according to present trends or signs.” What forage trends can you foresee impacting your operation in the future and how will you prepare to take advantage?
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prescribed fire is a good weed control

Weed control – past, present and future

January 3, 2016
Robert Fears
A wise man studies history to understand the present and to plot a course into the future that doesn’t duplicate previous mistakes.
Read More
Richard Wallace

Men behind machines: Innovations improve farm equipment

January 3, 2016
Becky Cook
Neils Haslam is an innovator who works with Delmhorst and Idaho Instrument in Twin Falls, Idaho.
Read More
Jake and Louie Lipton

Forage growers need to know their market

January 2, 2016
John Hibma
Forage, whether it is hay or haylage, grass or legume, continues to be in high demand for animal agriculture around the world. And U.S. forage growers must certainly consider themselves part of a global industry.
Read More
forage testing

Forage testing with greater accuracy than ever before

January 2, 2016
Dan Undersander
While those feeding animals have likely long recognized that leafy material produced more milk and fatter animals than stemmy material, the concepts of forage testing extend back only about 150 years.
Read More
Orran and Glen Cope

Missouri cattleman leads change

January 2, 2016
Lynn Jaynes
Progressive Forage Grower Editor Author Mike Myatt (Forbes, Dec. 19, 2012) discussed the difference between leadership training (bad) and leadership development (good).
Read More
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