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Articles Tagged with ''legacy''

Survey: Dairy workers appreciate supervisors who prioritize both productivity and safety

September 29, 2017
Lauren Menger-Ogle, Noa Roman-Muniz, John Rosecrance, and Lorann Stallones
The U.S. dairy industry relies heavily on an immigrant workforce, originating primarily from Latin American countries, with diverse backgrounds and various degrees of dairy work experience. Serious gaps in formal education and dairy knowledge, in addition to working with livestock and specialized heavy equipment and other hazards in the work environment, put dairy workers at risk of work-related injuries and illnesses.
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What should be on your dairy’s financial dashboard?

September 29, 2017
Mark A. Brady
The first dash-mounted fuel gauge was introduced in 1914 by Studebaker. Today, we wouldn’t purchase a vehicle without this primary performance indicator of our vehicle’s ability to deliver us to our destination.
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What’s new with the IRS for 2017?

September 29, 2017
Ralph Lizardo
It’s that time of the year to start thinking about taxes for 2017. So what’s new for 2017? The short answer is: nothing much – still waiting. However, I’m sure you have heard about President Trump’s proposed tax reform. What are these changes? This article will discuss some of President Trump’s proposed changes and how they affect you.
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Dairies challenged to join 7-pound club

September 29, 2017
Callie Curley
It’s an elite club, but there is no membership list. According to Cornell Cooperative Extension dairy specialist Dave Balbian, the 7-pound “club” isn’t really a club at all.
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How to fuel an ‘ownership attitude’

September 29, 2017
Barb Dartt
Any one of these close or far-flung family members could be an owner of your business: Cousin Earl, 88, who inherited 15 shares from Uncle Don. Your sister, who lives and works in Denver with her insurance salesman husband.
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Land use law and zoning: Vested rights

September 29, 2017
Jesse J. Richardson
Editor’s note: This is the first in a three-part series of articles. Agricultural operations are increasingly subject to local land use regulations. In the past, agriculture operated in rural areas where land use regulations were rare.
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‘You must be this tall ...’

September 29, 2017
Andy (Caygeon) Junkin
I do believe that the period of time to make a farm successful is when the son or daughter is between the ages of 20 and 35. That is when they have the extra energy to make a farm go. However, before making big changes, I suggest that you first set the bar: “You must be this tall to get on the ride.”
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Idaho dairy strives for somatic cell count under 100,000

September 29, 2017
Jaclyn De Candio
Editor’s note: This article has been updated to reflect the correct number of cows milked per hour in the rotary parlor. The original version stated 24 to 30 cows could be milked per hour. The correct amount is 430 cows per hour. Progressive Dairyman regrets the error. Producing quality milk really makes a difference to the bottom line at Beranna Dairy, where the 3,800-cow herd strives to stay below 100,000 somatic cell count.
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The link between bedding and udder health

September 29, 2017
Kelli Boylen
A two-year study focusing on bedding types and SCC in 325 herds in Wisconsin had a clear result: Herds using sand had less mastitis.
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Improving milk quality through genetics

September 29, 2017
Sophie Eaglen
The old adage that more milk equals more money is quickly becoming a thing of the past. The flood of fluid milk in the market has wreaked havoc on milk prices over the last couple of years and has caused manufacturers to take new measures to protect their viability.
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