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Articles Tagged with ''legacy''

Waters of the United States: Where have we been and where are we going?

September 22, 2017
Tiffany Lashmet
For years now, cattle producers have been closely following the drama surrounding the definition of “Waters of the United States,” commonly referred to as WOTUS.
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Where will cattle be fed?

September 22, 2017
Galen E. Erickson
As many producers are aware, the U.S. beef industry has been in expansion mode wherever forage resources will allow and where beef production can outcompete alternative land uses. While there is much debate on where cows will go, there is also some mobility as we see cows leave drought-stricken (or flooded) areas and eventually some come back.
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Manure management could use a shift in perception

September 22, 2017
Nicole Kenney Ramb
In light of volatility in commercial fertilizer prices, integrated crop and livestock operations are increasingly recognizing the value of manure as fertilizer.
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The smoother road for calves into the feedlot

September 22, 2017
Heather Smith Thomas
Dr. Ron Gill, Texas A&M, says preconditioning encompasses management of calves for 30 to 45 days or more after weaning.
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Improving hospital pen management one pen rider at a time

September 22, 2017
Nels Lindberg
Hospital pen management is not only a necessity but often dictates therapeutic outcomes, whether it is successful or not.
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7 tips for better replacement heifer selection

September 22, 2017
Patrick Davis
Burke Teichert, ranch consultant and speaker says, “One of the biggest determinants of ranch profit is the cost of developing or acquiring herd replacements.” Replacement heifers are important to ranch profitability and need to be successful cows that stay in the operation for a long time.
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1017pc bqa spread

BQA Transportation Guidelines

September 22, 2017
Pre-cutting bale - less bale waste

Pre-cutting: More bale for your buck

September 22, 2017
Josh Vrieze
Are you thinking about purchasing a hay baler that includes a pre-cutting system? Experts like University of Wisconsin forage agronomist Dr. Dan Undersander say – if you’re not considering it, you should be.
Read More
Switchgrass at Color Wheel Farm

Color Wheel Farm gets high weaning weights with switchgrass

September 22, 2017
Carrie Veselka
When life gives you lemons, you make lemonade. When Brad and Kim Black ended up with several acres of switchgrass, they decided to graze it. This decision has permanently changed their grazing program.
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Million-dollar question: What are buyers looking for in calves?

September 22, 2017
Cassidy Woolsey
“If it takes more than two sentences to describe your cattle to a buyer, plan on getting discounted,” said Tom Brink, CEO of Red Angus Association and a past president of J&F Oklahoma Holdings, the cattle procurement and ownership arm of Five Rivers Cattle Feeding.
Read More
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