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Articles Tagged with ''legacy''

Butyrate in diets for newborn calves

January 31, 2017
Pawel Gorka
It is now common to find butyrate in commercial milk replacers and solid feeds for calves. However, the impact it has on the calf varies depending on the delivery method and the source of dietary butyrate being used.
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South Western Ontario Dairy Symposium: Challenge your thinking

January 31, 2017
Karen Lee
A variety of speakers are lined up to make you think outside the box from innovation and genetics to safety and profitability.
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Producers tour SeaWorld and San Diego Zoo behind the scenes

January 31, 2017
Walt Cooley
More than 100 dairy producers and allied industry representatives from 15 states toured SeaWorld and the San Diego Zoo in January. The group was part of Professional Dairy Producers of Wisconsin’s annual Managers Academy. The three-day event was held in San Diego, California, this year.
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Farmers dashboard

Reading the farm’s dashboard: Business skills producers often lack

January 30, 2017
Lynn Jaynes
Some years you make money; some years you don’t – that’s the nature of agriculture, right? Not so, says Nate Riggan, certified public accountant and owner of Pointguard Financial.
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Raking and baling hay

Prepare a hay management plan

January 30, 2017
Robert Fears
It is hard to reach your destination if you don’t know where you are going. This statement is certainly valid for a vacation or business trip, but it also applies to operation of an agricultural enterprise.
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Wheat and summer fallow: Is that the only option for stocker systems in the Southern Plains?

January 30, 2017
James Rogers
The Southern Plains region is typically subjected to hot, dry summers followed by a moist, warm fall and spring. However, in the last couple of years, high spring rainfall has caused flooding in many areas – which is highly unusual.
Read More
What a teaspoon of healthy soil contains

When the dust settles: A case for soil

January 30, 2017
John Hibma
No matter what a farmer may be growing – whether it is grasses, or legumes that will become animal feed, or cereal grains, or fruits and vegetables that will be consumed by humans – none of these crops would be possible to grow were it not for healthy soils.
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5 things I can’t do without with Legacy Farms

January 30, 2017
Karen Lee
After making a number of changes in the freestall barn and parlor at Legacy Farms in Shell Lake, Wisconsin, the farm has reduced its number of treated cows to less than 1 percent.
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Dr. Aaron thompson, a soils professor at University of Georgia

Soil health: Remember to manage the microbes

January 30, 2017
Jim Friedericks
Taking a closer look at soil health may be more valuable now than ever before. Sound soil health practices boost soil biology and increase soil organic matter, which improves water availability and a crop’s ability to perform in all weather conditions.
Read More
Devin Park, Scott Glen, Jake Naughton and Kim Summers

From sagebrush to alfalfa at Knott Creek Ranch

January 30, 2017
Lynn Jaynes
Within 24 hours of the first hay bale hitting the ground, buyers from California were driving to Denio, in northwestern Nevada, to get a look at the hay and talk purchase contracts.
Read More
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