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Articles Tagged with ''legacy''

Using mobile devices to offer safety training to dairy workers

July 29, 2015

David Douphrate and Robert Hagevoort

The Dairy Worker Safety Training Using Mobile Technologies, provided by the University of Texas School of Public Health and the New Mexico State University Dairy Extension, is a new learning initiative that delivers safety training content to dairy workers using mobile devices.

Study in calves offers hope for respiratory-disease treatment

July 28, 2015

As every parent knows, respiratory illnesses – complete with runny nose, sore throat and cough – are quite routine for young children and usually pass as quickly as they appear.

DFC proAction initiative to move forward

July 28, 2015

At the annual general meeting, Dairy Farmers of Canada (DFC) delegates voted on the validation criteria for the four proAction modules that remained to be developed – animal care, traceability, biosecurity and environment.

Holstein genetic defect that causes early calf loss discovered

July 28, 2015

German researchers reported at the 2015 Interbull Annual Meeting, held earlier this month in Orlando, Florida, that they discovered a new genetic defect in Holstein dairy cattle.

New Hire Bill Sutliff, Mycogen Seeds

July 28, 2015

Bill Sutliff Dairy Nutritionist Mycogen Seeds Mechanicsburg, Pennsylvania

Processing and storing silage to increase nutritional value

July 28, 2015

Dann Bolinger

From the moment you plant your carefully selected seed for silage, every step you take to manage the crop impacts its potential nutritional value. Steps taken during harvest and processing significantly affect overall silage quality and feed value. Below are some factors that can help you maximize the nutritional value of your silage.

A vision that goes beyond sustainable

July 24, 2015

David Cooper

As important as the idea of sustainability is to agriculture – and to society in general – the word itself leaves a lot to be desired. Sustainability is more than a code word for agriculture. It’s a movement, a mandate – and in many ways an enigma.

Points of weaning for the cow and calf

July 24, 2015

Woody Lane

My office wall is lined with dusty shelves of old electronic messages, and sometimes they yield pleasant surprises.

Nutrition can help control weaning-time stress

July 24, 2015

Kayla Jentz

Robert Reed, a graduate student at West Virginia University, knows the importance of getting calves through the weaning period with minimal stress.

Heavier carcasses are the trend; is it sustainable?

July 24, 2015

Sherry Bunting

A combination of consumer perspective, production efficiency, industry adaptability and economics drives the beef industry to produce more with less.

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