Causes of fatigued cattle syndrome can come from a multitude of factors, not simply beta-agonists, Kansas State University research has found.

Research at South Dakota State University has examined the effect cow nutrition has on meat quality of their offspring. SDSU Extension meat specialist Amanda Blair and graduate students fed 140 cows either a positive energy diet or a negative energy diet during mid-gestation.

New South Dakota State cow-calf unit facilitates many cattle types Students and beef producers alike will soon have the chance to check out a new state-of-the-art beef unit in Brookings, South Dakota.

Prairie dogs can munch their way through pastures, taking away half of the available forage from cattle.

As beef producers prepare for the implementation of the Veterinary Feed Directive, feed mills are preparing as well.

As many beef producers get ready for calving to begin, they need to keep the health of their calves at the forefront of their planning.

Beef producers looking to increase their cow herd should evaluate the payoff when deciding between buying heifers and cows.

As soon as producers turn the cows out on cornstalks this fall, they need to also put out a supplement. Since cows need the protein that cornstalks are lacking, producers need to put out a protein supplement right away.

More than 600 feedlots call Rock County, Minnesota, home. With a land area of a little more than 320,000 acres, Rock County houses feedlots with fewer than 300 animal units to more than 3,000 head.

Cow-calf producers can use alternatives to pasture to increase their cow numbers and the U.S. cow herd.