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Home » beef A.I. (artificial insemination)

Articles Tagged with ''beef A.I. (artificial insemination)''

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Poll: A.I. or no A.I.?

June 24, 2024

While results may differ across the entire U.S. cow-calf industry, the majority of our poll respondents said they use A.I. for at least part of their herd.


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Changing the math

Fink Beef Genetics has embraced reproductive technology and built strong relationships to develop one of the premier operations in the country.
May 24, 2024
Tyrell Marchant

Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.


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Cattler app improves efficiency for producers

Ranchers always look for ways to save time so they can efficiently run their cattle operations. The Cattler mobile app and desktop software platform benefits beef producers and their cattle with a variety of programs.
May 13, 2024
Gilda V. Bryant

Passionate about cattle and the people who raise them, Ignacio Albornoz, CEO and co-founder of Cattler, and his team have developed a mobile and desktop software platform that handles information covering rations, health, animal movement, and profit and losses.


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Across the Fence: Cowboy stress

Stress is unavoidable. But are there healthy and unhealthy ways of dealing with it? You bet.
April 22, 2024
Marci Whitehurst

Have you ever noticed in ranching that there’s “flow” and “no flow”? The days things click into place are great. Items on the to-do list get crossed off, and people and animals are happy.


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Is artificial insemination the way to go for your operation?

Many of the benefits and drawbacks of breeding via A.I. are well known. But the technology may be a better fit for many producers’ operations than they realize.
April 19, 2024
John O'Meara

Many beef producers use a bull to make sure calves are hitting the ground. However, artificial insemination is a viable option for farmers and ranchers.


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Know your marketplace: The impact of beef-on-dairy

The rise in quality beef-on-dairy calves for the feeder sector has created stiffer competition for native beef cattle. Accessing all available tools will help beef producers stand out in this new market environment.
April 18, 2024
Adrianne Trennepohl

More and more people are putting beef on their plates at the dinner table, which is driving up global demand for premium beef as a vital source of animal protein.


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Preventing early embryonic losses

To avoid the negative economic effects of early embryonic loss in the cow herd, producers should carefully consider stressors such as vaccination, nutrition and transportation.
April 15, 2024
Erika Lundy-Woolfolk

Early embryonic loss is defined as a loss within the first 42 days of pregnancy and has been reported to impact between 20% and 40% of pregnancies in beef cattle.


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Management strategies for young cows

Managing young cows differently from mature cows – from nutrition to breeding practices – can help set them up for success in the herd.
February 6, 2024
John B. Hall

Young cows in the cow-calf operation are the genetic future of the herd and represent a large economic investment. Unfortunately, young cows leave the herd at a higher rate than other age categories.


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Know your marketplace: Hand-pick genetics to maximize profitability

For years, the cow-calf sector has made breeding decisions with maternal traits at the forefront. However, placing more focus on terminal traits could be the most profitable choice for many producers.
January 29, 2024
Kenny Wells

Maternal traits have been the core consideration for cow-calf producers when making breeding decisions and for good reason. The cow is the engine of productivity at the producer level.


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Understanding lactation and cow efficiency

Milk production is a big focus in the industry, but selecting for that trait may not always equate directly to cow efficiency.
January 12, 2024
Travis Mulliniks

In the past 20 years, genetic potential of the cow herd and production costs have steadily increased; however, production outputs (pregnancy rates and weaning weights) have been stagnant or declined.


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