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Articles Tagged with ''clostridials''

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Adding value to calves with vaccinations

Vaccinations offer more than just the promise of better immunity. They are the foundation of both health and profit in today’s cow-calf operations.
January 2, 2026
Brian Beer, Amber Starnes, and Lee Van Vlake

While disease prevention remains the primary purpose of vaccine programs, a well-designed vaccination protocol is now an essential marketing strategy for producers selling calves into value-added and graded feeder sales.


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South Central: Have you vaccinated for clostridial pathogens this year?

February 21, 2025
Jason Banta

A vaccine plan is part of a sound preventive herd health plan. The vaccines that should be included will vary some depending on type of operation (cow-calf, stocker, etc.), geographic location, risk level and herd health history. However, a clostridial vaccine is one vaccine that is probably critical for all cow-calf operations.


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Clean, consistent feed can improve cow resilience

A central focus of feed hygiene is reducing the levels of pathogens that can enter the cow and disrupt rumen function and hindgut health.
May 31, 2024
Ben Saylor

Cows crave consistency, and it’s imperative that we provide them with a consistent ration, using clean feed mixed properly and delivered at the same time every day.



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Maximize immunity, decrease disease with these five calf health considerations

To give your calves the best chance right out of the gate, pay attention to prenatal nutrition and herd health, and have your post-birth care in place.
January 26, 2024
Lacey Fahrmeier

Ranchers have so much invested in the genetics and in the long process of getting that live calf on the ground that we want to do everything we can to protect that investment. Let’s look at how to give our young calves the best possible start.


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Managing and feeding haylages with butyric acid fermentations

Anticipating butyric acid fermentation can help producers address silage quality issues and performance setbacks before their bottom line is affected.
October 20, 2023
Anthony Hall

Producers across the U.S. experienced a wet and rainy chopping season for small-grain silage and haylage.


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Focus on feed hygiene for resilient cows

Steps to help minimize feed contamination on-farm and improve feed hygiene to limit a cow’s exposure to pathogens and toxins.
March 22, 2023
Ben Saylor

Successful dairies achieve consistent performance by implementing protocols that reduce variation within their operation. They do everything they can to limit the internal and external pressures cows face, while creating resilient animals that can withstand the pressures beyond their control.


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Time your pre-calving vaccination programs for cows

Proper management and timing is crucial to making pre-calving vaccinations effective in establishing calf immune systems.
December 5, 2022
Heather Smith Thomas

If the dam has a chance to build high antibody levels before calving, she can pass this temporary immunity to her calf.


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Making your cow herd vaccination plan

September 27, 2022
Carmen Willmore

South Central: Initial calf working with vaccines

February 24, 2021
Jason Banta
As spring arrives, it means initial calf working for many cow-calf producers. This initial processing is often done when calves are 2 to 3 months old.
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Deciphering the language of ‘7-way’ vaccines

February 22, 2019
Russ Daly
Clostridial vaccines (often referred to as “7-way,” “8-way” or “9-way” vaccines) are some of the most frequently used products in beef cattle production today.
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