After 18 months of planning and preparation, Freshly Dairy began processing non-homogenized whole milk in two flavors – chocolate and traditional white milk – in August 2022 just west of Indianapolis in Lizton, Indiana.

Transition talks can be dreadful and pit parties against each other in an effort to find a long-term plan for the farm, but with the right approach, these talks can have an entirely different successful outcome.

Breeding Simmental and SimAngus cattle is the passion for Stephens Beef Cattle, a family-owned operation located in Ewing, Kentucky. The business was started in 1997 by Jeff and Angie Stephens, and their two children and son-in-law now partake in daily operations.

Think back to the first dates you’ve had in your life. Did any of them involve an airline ticket and a ride in a combine?

For these three Pennsylvania dairy producers, their stories are each very different but have one commonality: working full-time on their family’s dairy operation wasn’t always their dream.

Emotional intelligence has become a significant topic for development and mentoring as well as a key criterion for management and leadership positions.

Imaginez que vous ayez le pouvoir de contrôler tous les aspects de votre ferme : rentabilité, production, santé animale, réforme, succès de la reproduction…