“Each generation has had their unique spin on how to manage the ranch, with different approaches,” Alex Hart says. “We are becoming 21st century agriculturalists, promoting the good work ranchers and land managers do, taking care of the landscape sustainably.”

While June 20 marks the official start of summer, for many it begins as soon as the school year ends. As kids kick off their summer break, filled with outdoor activities under the hot sun, it is still important to keep one subject at the forefront – safety!

Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.

It was an early Thursday afternoon. I’d made the 26-mile run into Burley to a sale with a little load of leppy and oddball calves that, after a few weeks of TLC and too much money spent on grain, finally appeared respectable enough that I dared take such a ragged lot wearing my brand to town.

What do speedskating and dairy farming have in common besides ice (insert Alberta winters) and hard work? One Holstein breeder: Rolf Van Benthem.

The operation has grown to 400 Holstein cows milked with six robotic milking systems, as well as a new retail store where they also sell local products from their community. The farm has a beef community-supported agriculture (CSA) program and also provides hay wagon tours and farm tours throughout the spring and summer and four weeks of Kids Farm Camp.

Transition planning is never easy or simple, but some cases are much harder than others. If you are at an impasse, it may be time to evaluate the consequences of continuing with a transition plan so you can make the hard decision sooner rather than later.

Is anyone else wondering how it’s May already? Because I am! They say time moves faster as you get older and, at the ripe age of 25, I can attest to that. All jokes aside, May marks my 10th month here at Progressive Cattle. But I’m no stranger to this publication.

Have you ever noticed in ranching that there’s “flow” and “no flow”? The days things click into place are great. Items on the to-do list get crossed off, and people and animals are happy.

It’s an exciting time when the next generation determines that they are going to pursue a career on the farm.