Listen in as David, Cassidy and Paul talk about the magic of grazing with the executive director for the Texas Grazing Land Coalition, Jenny Pluhar. Do you know what grows on your ranch? Should you really take half, leave half? And, do you really need 16-plus pastures to do rotational grazing effectively? All of these things and more are discussed in this episode.

We’re into June now, which for many in the West means haying season is here. Many cattle and forage producers are familiar with the term nitrate toxicity, but it’s good to refresh on how it affects an animal, signs of toxicity and the benefit of testing forages along with timing of testing.

Annual ryegrass is a high-quality, cool-season forage grown widely in the southeast U.S. Desirable forage yield and nutritive value characteristics make it a key component of forage systems for beef cattle for grazing, hay or baleage production.

Have you ever stopped and considered which you prefer, a salad bowl or a salad bar? If you get salad from a salad bowl, you reach in with the tongs and pull out whatever vegetables the chef decided to put in the salad.