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Articles Tagged with ''cheese''

Monterey Jack Cheese

Cheese Corner: Monterey Jack

September 15, 2021
Kelly McCoy
Monterey Jack, creamy and mild, is rarely a star, but it makes a wonderful supporting player. It’s often mixed with something else with great results. It supplies the “jack” in cheddar jack, Colby jack and pepper jack.
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Parmesan

May 24, 2021
Kelly McCoy
You know Parmesan cheese, have probably eaten it grated over pasta or a Caesar salad at a favorite Italian restaurant.
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Eating more cheese and drinking less milk

November 25, 2020
Calvin Covington

Per-capita cheese consumption set another record high of 38.3 pounds in 2019. This is according to the USDA’s Economic Research Service annual dairy product per-capita consumption report, released in September.


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Making cheese, Crystal Springs

Self-taught cheesemakers venture into retail market

June 12, 2020
Emma Ohirko
Crystal Springs Cheese lies on the corner of Range Road 222, nestled among the fields of the southern Alberta prairies.
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0920PD

In the hardest of times, dairy farmers continue sustaining communities

May 22, 2020
Jordan Manning
On a normal day, over 40 million Americans struggle to provide enough food for their families. The COVID-19 pandemic has amplified this need, with food banks across the country experiencing more people needing assistance.
Read More
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