Incorporating high-oleic soybeans in your dairy ration is gaining interest. Join us as we talk with dairy consultant Dr. Lynn Davis about the key considerations for dairy producers and nutritionists looking to implement this feed source. We will compare the logistics of growing versus buying beans and address regional availability. The discussion also covers essential quality control steps for on-farm or commercial roasting, strategies for replacing traditional fat and bypass protein sources, and the potential impacts on energy density as well as income over feed costs (IOFC).

For more information to evaluate high-oleic soybeans, visit https://can.ussoy.org/high-oleic

Season 8, Episode 32

This episode is sponsored by U.S. Soy.

U.S. Soy provides technical and practical resources to dairy nutritionists, producers and others in the ag value chain. U.S. Soy is committed to working toward durable, long-term demand in the dairy industry by investing in needed research and education.

Brought to you by U.S. Soy. Fully funded by the Soy Checkoff.

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