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Articles Tagged with ''packing plant''

Grocery disruptions continue amid beef processing chaos

May 4, 2020
Derrell S. Peel
COVID-19 continues to sweep through packing plant workers, leading to severe disruptions in beef processing. Estimated cattle slaughter for the week ending May 2 was 425,000 head, down 38% year over year.
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Industry grapples with plant closures nationwide

May 4, 2020
A report from the Centers for Disease Control and Prevention (CDC) released May 1 says 4,913 cases and 20 deaths have occurred among some 130,578 workers at 115 meat and poultry processing facilities in 19 states. 
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Estimating COVID-19 effects on the cattle markets

April 29, 2020
Brett Crosby
Estimating the total economic effect of the COVID-19 pandemic on the economy and the beef industry requires a number of assumptions based on imperfect information. As a result, any economic impact forecast has a wide confidence interval which can only narrow as the pandemic abates and post-quarantine economic data become available.
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Beef industry pushes for market investigations amid COVID-19 unrest

April 24, 2020
Carrie Veselka
Falling cattle prices and both market and consumer unrest has increased the pressure from beef industry groups and lawmakers on the USDA to increase their investigations into the cattle markets.
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Coronavirus-related cattle industry losses estimated at $13.6 billion

April 15, 2020
A study released April 14, 2020, estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion.
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JBS closes Greeley plant in wake of COVID-19 worker deaths

April 13, 2020
David Cooper
More tremors are hitting the beef industry as a key packing facility in Colorado will be closing for almost two weeks to address rising COVID-19 health risks to plant employees.
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Meat production threatened with disruption

April 13, 2020
Derrell S. Peel
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces at meat processing facilities nationwide.
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Tyson Foods gives $60 million in bonuses to front-line workers

April 2, 2020
Carrie Veselka
Tyson Foods announced on March 31 that it will pay out approximately $60 million in bonuses to front-line workers and truckers as “a ‘thank you’ for feeding the nation during [the] COVID-19 pandemic.”
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Woodall outlines NCBA efforts during COVID-19 crisis

March 31, 2020
In a 13-minute video to members of the National Cattlemen’s Beef Association (NCBA) on Monday, CEO Colin Woodall outlined the steps the association has taken in the midst of the COVID-19 outbreak and its aftershocks in beef production.
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Beef supply chains impacted by COVID-19

March 16, 2020
Derrell S. Peel
The cattle and beef industry, along with the rest of the U.S. and global economy, is in uncharted waters with the coronavirus pandemic. There are many unknowns about the timing, severity and aftermath of the disease.
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