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Home » rumen health

Articles Tagged with ''rumen health''

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Stabilize milk production this fall

Understanding the reasons for a fall slump in milk production can help you keep milk production steady while maintaining cattle health and fertility.
September 9, 2022
Andrew L. Skidmore

It’s common for dairy producers to experience a “fall slump,” or a time when cows fail to reach their full production potential. Producers also might notice decreased feed intake or loose manure.



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Gut check: Cattle nutrition key to overall performance

Intestinal integrity in your cattle requires extended nutritional care. Make sure cattle are eating the right portions frequently with rations helping boost rumen immunity.
September 2, 2022
Ron Scott

When determining the health of your herd, you probably rely primarily on external factors: evaluating body condition and looking for symptoms of illness or signs of injury. However, when it comes to overall cattle health, it’s vital to remember that what’s on the inside is just as important as what you can see on the outside.


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Utilizing wheat in feedlot diets

Wheat can be an efficient and cost-effective feed source for feedlot cattle. But special care should be taken to ensure it is utilized properly.
August 30, 2022
Wayde Pickinpaugh

Weather conditions are the number one factor influencing agriculture production. These weather conditions can leave ranchers with limited feed options for their cattle but at the same time also provide opportunity to access low-quality feeds at decreased costs.


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SUMMARY

Grain overload and the resulting need for treatment

Maintaining good health through good nutritional management, vaccinations and proper injection protocols in your herds will support the animals to be efficient in developing a high-quality product for our consumers.
April 25, 2022
Sawyer Fonnesbeck
Cattle producers are invested in creating a quality product. Carcass grades, such as Prime or Choice, and high-yield grades have become attainable targets for producers to reach with good genetics, management, proper nutrition and health protocols.
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TMR feeding

3 steps to reduce feed variation on your dairy

February 24, 2022
Joel Pankowski
Dairy producers are in a continuous tug of war, trying to create consistency in an exceedingly inconsistent world. The goal is to create a steady environment for cows even as outside factors are destined to disrupt the calm.
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SPONSORED CONTENT

[Podcast] Galaxis Frontier is set to change the dairy game - Native Microbials

November 16, 2021
Mallory Embree (Co-Founder and Chief Science Officer) and Lisa Marotz (Microbiome Scientist) work at Native Microbials, a company that specializes in creating novel microbial products for dairy cows. Native is on the verge of launching a flagship product that will have a big impact on the dairy industry - Galaxis Frontier. In this episode you’ll learn why the rumen microbiome is so important, what makes Galaxis Frontier different than other products on the market, and how the product improved energy corrected milk by 8 lbs/cow/day in a recently completed trial conducted in Tulare, CA.
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A methane lover’s delight: Garlic

September 28, 2021
Woody Lane
Methane emissions from ruminants do play a factor in a warming planet. But there are feeding options being researched that could help reduce that impact.
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1021PC

Changing cow behavior with protein supplementation

September 27, 2021
Jim Sprinkle
Usually, the cheapest form of energy one can provide range cows during late fall is native rangeland that has been rested for the entire growing season.
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0921PD

4 nutrition tips to keep rumens running strong during heat stress

May 24, 2021
Climbing temperatures may be inevitable this time of year, but dairy cow productivity doesn’t have to be a casualty of heat stress. The key to success is minimizing decreases in dry matter intake and keeping rumens – and your herd – operating at peak efficiency.
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A cows rumen

Looking closer into how the rumen works

April 23, 2021
Erin Schwandt
Cattle have been coined “upcyclers” due to their ability to turn natural resources and byproducts inedible to humans into higher-value, high-quality protein source in the form of beef.
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