In order for an animal to reach optimal health and performance, we must first understand the nutritional requirements of the animal, depending on their age and stage of production.

Newborn calves are most susceptible to developing calf scours, or diarrhea, within the first few weeks of life due to a number of nutrition and environmental factors.

Mycotoxins are rarely the first factor considered when evaluating potential reasons for poor breed-back, weak calves, rough hair coats, or overall poor growth or reproductive performance in cattle grazing pastures throughout the U.S.