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David, Paul and Carrie report their first of three podcasts from the NCBA Cattle Industry Convention in Houston.
Interviews are with Travis Arp of the U.S. Meat Export Federation, Shaye Koester of the Casual Cattle Conversations podcast, Samantha Augustine with Northeast Beef Promotions Initiative, and Cameron Mulroney, executive vice president of Idaho Cattle Association.
U.S. beef exports soared to another new value record in August, topping the $1 billion mark for the first time, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
Following a record-breaking March performance, exports of U.S. beef and pork continued to build momentum in April, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
U.S. red meat exports ended the first quarter on a very high note, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), with March beef and pork exports each posting the highest monthly value on record.
December beef exports totaled 111,315 metric tons (MT), down 1% from a year ago, valued at $682 million (down 3%). 2019 exports totaled 1.32 million MT, 2.5% below the previous year's record volume. After increasing by more than $1 billion in 2018, beef export value eased by 3% to $8.1 billion.
The European Parliament, the legislative body of the European Union (EU), voted to allow the U.S. a larger share of the current 45,000-ton quota, beginning in 2020.
May exports of U.S. pork and beef were steady with last year’s strong volumes and increased year-over-year in value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
The volatile trade negotiations that have taken place between the U.S. and Mexico over the last few months are leaving the U.S. beef industry on edge and unsure of the future.
It is hard to wrap your arms around 1.4 billion people, or 18% of the world’s population, but after visiting Beijing, China, last year I have a better idea of the beef export opportunities in this country.
The global economy has become more varied and complex in the last 50 years. The world has seen many events, including war, famine, and political and cultural changes that have affected its power structure.
