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Articles Tagged with ''Prime grade''

NCBA 2023: New technologies accelerate genetic improvement

Precision genetics and their economic impact on the beef industry were a hot topic at Cattlemen's College in New Orleans.
February 28, 2023
Tyrell Marchant

At a time when the agriculture industry is under unprecedented pressure to prove its sustainability bona fides, the livestock genetic sector is in prime position to be among the biggest drivers in providing more sustainable food sources for consumers.


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[Podcast] 2023 NCBA Cattle Industry Convention – Part 3

February 28, 2023

In the gripping finale of our 2023 NCBA coverage, Bridgette Readel of Rural Minds discusses mental health resources in rural America; the University of Tennessee’s Troy Rowan gives producers advice on developing a bull-buying game plan; and Dave Weaber from Terrain talks through ways the industry can rebuild the national cow herd after drought.



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[Podcast] 2023 NCBA Cattle Industry Convention – Part 1

February 16, 2023

Progressive Cattle editors sit down with guests at the 2023 NCBA Cattle Industry Convention in New Orleans.


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Efficiency in growing and finishing beef cattle

Every producer is looking for the next edge in efficiency. But are the formulas the industry has relied on for so long the best math for every operation?
December 29, 2022
Heidi Rossow and Carl A. Old

Efficiency can be defined as achieving the greatest output with the least input; a commonly used measure is pounds of gain per pounds of feed, abbreviated as G/F.


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Wow friends and family with the perfect prime rib

December 14, 2021
K. Scott Jensen
While tradition in many homes across the U.S. might call for ham or turkey on the Christmas dinner table, discriminating revelers contend that “Beef – It’s what’s for Christmas Dinner” should be the slogan!
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Perfecting the prime rib

November 24, 2021
Phil Bass

Choosing a prime rib at the holidays is nearly just as traditional as finding the perfect tree and selecting the right gift for loved ones.


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Beef seal

What does the future hold for Select beef?

April 24, 2020
Jaclyn De Candio
Following Prime and Choice, Select is the third of the eight distinct beef quality grades.
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Clint Walenciak speaking

It’s Prime time

March 15, 2019
Katrina Huffstutler
There was a time when targeting the Choice grade seemed like a lofty goal. But as the song goes, the times, they are a-changin’.
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Feeding and managing Holstein steers

September 26, 2017
Dan Schaefer
Dairy steers are an important source of beef production in the U.S. Since Holstein is the dominant dairy breed, emphasis is placed on finishing Holstein steers. “Dairy beef” refers to any dairy herd progeny developed to be ruminating cattle and harvested at an age that qualifies them for the USDA Prime, Choice or Select quality grades. Beef cattle breeds are referred to as “native” breeds.
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