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Articles Tagged with ''freshening''

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Differentiating mastitis from teat sealant residue at freshening

Correctly differentiating mastitis from teat sealant residue is important to minimize unnecessary interventions and to make sure we’re using antibiotics judiciously on farms.
May 1, 2024
Audrey Schmitz

Correctly differentiating mastitis from teat sealant residue is important to minimize unnecessary interventions and to make sure we’re using antibiotics judiciously on farms. 


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The perfect marriage: Oral plus injectable trace minerals

The transition period can be stressful and is generally accompanied by an increased demand for trace minerals for fetal growth, colostrum/milk production and to support a challenged immune system.
April 18, 2024
Gene Gengelbach

The transition period is a period of high stress and is generally accompanied by an increased demand for trace minerals for fetal growth, colostrum/milk production and to support a challenged immune system.


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Birchen Farms takes simple measures to manage just-in-time calving

November 2, 2022
Karen Lee

These simple measures of individual tool boxes, pre-measured supplies, checklists to track information, ice water to quickly cool colostrum and leg bands to identify feedings are easy, low-cost ways Birchen Farms implemented to not only improve cow and calf health but also the work environment in one of the farm’s most demanding areas – the just-in-time calving barn.


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Fresh cow

A smooth ride into lactation with robotic milking

October 19, 2021
Heather Crawford
Smooth, comfortable, stress-free. That’s what riding in a new vehicle feels like. And that’s exactly how your fresh heifers and cows want to transition into their lactation – with a smooth ride.
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Productive cows start with a healthy transition period

January 19, 2021
Jeffrey Stevenson
Postpartum disease and disorders may pose a threat to dairy cows, negatively affecting culling, lactation and reproductive performance. Approximately one-third of dairy cows have at least one clinical disease (e.g., metritis, mastitis, digestive issues and respiratory problems) during the first three weeks of lactation.
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Fresh cow management: Subtle changes for a lasting financial impact

June 11, 2020
Matthew Boyle
Fresh cows are the most important, and most vulnerable, group of cows in the barn. Between post-calving stress and the metabolic demands of lactation, the immune system of a cow is suppressed during the transition period, leaving her susceptible to a variety of diseases – like mastitis and metritis – that can impact your herd’s milk production and overall profitability.
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Cows’ calcium needs jump 65 percent in early lactation

July 1, 2019
JoDee Sattler
Numerous studies confirm the periparturient period (immediately before and after calving) is when dairy cows are at greatest risk of developing diseases and involuntary culling.
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cow and calf

Nourishing the dam and the calf

February 6, 2015
Alex Bach
In spite of current evidence suggesting that nutrient supply and hormonal signals at specific windows during development may exert permanent changes in the metabolism of the offspring, the nutritional models used today assume that nutrient requirements for pregnancy are only relevant for the last three months of gestation and neglect any potential long-term effect of maternal nutrition on the offspring.
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Take a look at the needs of your transition heifers

February 29, 2012
Matthew Walpole

As many veterinarians, nutritionists, farmers and students would agree, management during the transition period is one of the most crucial roles to produce a successful lactation. Making your transition cow program a success relies heavily upon proper body condition score at calving, minimizing pre-calving energy intake and maximizing feed intake throughout the freshening period.

Although special attention is commonly given to transition cows, heifers calving for the first time are often not seen as high-risk animals. This may be due to the fact that heifers often suffer from lower rates of milk fever, or displaced abomasum during the fresh period, when compared to animals in their second or third lactation.

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