Fresh cows are the most important, and most vulnerable, group of cows in the barn. Between post-calving stress and the metabolic demands of lactation, the immune system of a cow is suppressed during the transition period, leaving her susceptible to a variety of diseases – like mastitis and metritis – that can impact your herd’s milk production and overall profitability.

Our industry is constantly exposed to increased regulation and consumer scrutiny, but there is one thing that hasn’t and won’t ever change: the importance of having a strong partnership with a veterinarian.