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Articles Tagged with ''haylage''

57594-undersander-rake.jpg

Hay, baleage or haylage?

There is significant opportunity for economic growth in forage production if we are willing to meet the market.
May 15, 2023
Dan Undersander

With input costs and cattle value both at high levels, it might be worthwhile to consider some alternatives. Both energy and protein are more valuable than previously, and higher cattle prices indicate the greater value of higher calving percentage and more rapid weight gain.


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USDA reduces 2022-23 milk production, price projections

December hay inventories are the lowest since 1954.
January 12, 2023
Dave Natzke

The USDA’s January World Ag Supply and Demand Estimates and Crop Production reports provide production and price forecasts.


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How much ‘dirt’ is in your forages?

July 8, 2022
Loren Bailey, Gene Gengelbach, and Dan Schauff
Minimizing soil content of forages should be the goal of every forage producer and dairy farm. This is because soil contamination of forages can add to the total ash or mineral content, which dilutes the energy and nutritive value of forages.
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Forage digestibility dynamics: A new look at NDF

September 14, 2021
Donna Benschop and Catherine Delorme Tetreault
The start of a new forage year is always filled with much anticipation – will it be a record-breaking year in terms of yield? Will the quality match or surpass the previous year?
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Conditioning hay and haylage

April 30, 2021
Dan Undersander
To effectively condition hay or haylage, we need to understand the forage drying process:
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Choosing forage sources to feed the post-weaned heifer

February 2, 2021
Alois F. Kertz

One question commonly asked by dairy producers is: Which forage sources should I use when beginning to feed calves a total mixed ration (TMR) after weaning?


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1020PF

How a forage 'uh-oh' turns into award-winning haylage

October 7, 2020
Lynn Jaynes

When winterkill hit the alfalfa fields, Legacy Farms grew award-winning mixed grass haylage instead.


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First-cutting haylage in the western U.S.

April 30, 2020
David Ledgerwood
Forage quality is of paramount importance to modern dairy operations where efficient production of home-grown forages drives profitability. With the price of alfalfa hay on the rise, and availability decreasing, a focus on producing and feeding quality over quantity has been a primary factor for producers looking to make milk versus “buying it.”
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Cows at the bunk

Cocktails for the win: Creative ways to stretch your dairy forages

March 17, 2020
Melissa Hart
In the wake of difficult growing conditions that plagued the Midwest in 2019, stretching feed with creative forage solutions was the topic discussed by dairy producer and forage consultant Daniel Olson of Lena, Wisconsin, and dairy producer David Johnson of the Western Upper Peninsula at the recent Great Lakes Regional Dairy Conference in Frankenmuth, Michigan.
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