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Articles Tagged with ''legacy''

Applied Repro Strategies: Physiology and A.I. preg rates

December 11, 2012
Dr. Michael Smith from University of Missouri explains reproductive tract scores and A.I. semen.
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121112 mitloehner

Hope dawns for aging feed mill at UC Davis

December 11, 2012
There’s a time warp at the UC Davis feedlot. It’s the 21st century on most of these 50 acres of pastures and pens 2 miles west of the main campus, where renowned scientists produce ground-breaking research on animal welfare, livestock production and environmental quality.
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121112 cbachefs

Chef to chef: 13 trends for '13

December 11, 2012
Everybody likes to envision the year ahead and plan accordingly. You can’t predict the weather, and the markets stay behind a cloud most of the time, but what about trends with beef products? Those are just a little easier to call.
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Regulatory case studies: Education is key

December 11, 2012
Karen Lee
In a panel discussion, moderated by Attorney David Crass of Michael Best & Friedrich LLP, four dairy producers shared their unique situations with regulatory agencies that have taken an interest in the dairy industry. Read on to see what they learned and gather the advice they have for fellow producers. OSHA Brody and Jeremy Mahr Mahr City View Dairy Stanley, Wisconsin
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Western Canadian Dairy Seminar is March 5-8

December 11, 2012
The 31st Western Canadian Dairy Seminar gathers the latest information in dairy production and technology advances. This seminar is designed for people who want to improve their knowledge and decision-making abilities in dairy production and management. Dairy producers, extension specialists, researchers, and dairy service and supply representatives will find this seminar valuable.
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121012 global500 full

Global 500 establishes next steps for dairy and beef industries

December 10, 2012
Alltech’s Global 500 closed Dec. 6 after welcoming dairy and beef producers from 40 countries to Alltech’s home in Lexington, Kentucky. Pearse Lyons, president and founder of Alltech, closed Global 500 with seven take-home messages:
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Holstein Assn. USA convened meeting in Chicago

December 10, 2012
The Holstein Association USA board of directors met in Chicago Nov. 14-15. President Chuck Worden presided over the meeting. The board approved the 2013 Management-by-Objective Business Plan and associated budget. The plan predicts growth in sales of Holstein Association USA’s core products and services. The Holstein Association is pleased to announce it will be participating in two dairy genetic research studies.
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Offsetting market anxiety by understanding global dynamics

December 10, 2012
Karen Lee
Commodity market graphs of recent years are commonly compared to roller coasters with all of their ups and downs. Much like the feeling of climbing the first big drop of a roller coaster, anyone in agriculture today can be a bit anxious of what will happen next. At the Vita Plus Dairy Summit, Dec. 6 in Merrillville, Indiana, Joe Kerns of Kerns & Associates of Ames, Iowa, tried to calm everyone’s fear of the unknown by explaining what is taking shape in the marketplace.
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What’s the latest on carbohydrates, starch digestibility, shredlage and snaplage for dairy cows?

December 10, 2012
Karen Lee
Dairy producers have been experimenting with harvesting corn as shredlage and snaplage. At the University of Wisconsin – Madison, Randy Shaver has been conducting feeding trials of these feedstuffs to see how they perform in the cow. He shared his results at the Vita Plus Dairy Summit, Dec. 5 in Merrillville, Indiana. Shredlage Currently shredlage processing rolls are only available on Claas choppers. These provide a longer theoretical length of cut of 1-¼ inches versus an average ¾-inch length of cut with a kernel processor.
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121012 naidc south1 full

Southern Regional Dairy Challenge draws 60 students to Newberry, South Carolina

December 10, 2012
The seventh annual Southern Regional Dairy Challenge, which ran Nov. 8-10, attracted 60 students from 11 universities and colleges. The event was hosted by Clemson University. “The Southern Regional Dairy Challenge exposes undergraduate students to dairying in the southeastern U.S. and the unique complexities producers and industry professionals face in this part of the country," says contest planning committee chair Cathy Williams of Louisiana State University.
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