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Articles Tagged with ''legacy''

New Hire Devin Hyde

November 12, 2012
Devin Hyde Rochester, Minnesota Calf and Heifer Specialist Purina Animal Nutrition
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end mark

Angus VNR: Feedlots must rise above

November 12, 2012
Mike Sands, Informa Economics, says it will take extra effort and ingenuity for cattle feeders to survive and thrive in this environment.
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New Hire David Treiber

November 12, 2012
David Treiber Dublin, California Senior Vice President of Fluid Business Development California Dairies, Inc.
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Remembrance and gratitude

November 12, 2012
Lynn Olsen

Do you ever stop to think about what brings you happiness in life? Aboard an airplane a few weeks ago coming into Madison, Wisconsin, I looked down out of the window and saw fall colors on the leaves of the trees.

Read More
Tester

Soil testing: Important, effective, underutilized

November 12, 2012
Mark L. McFarland and Larry Redmon
Without question, soil testing is one of the most important, most effective and yet most under-utilized best management practices available to agricultural producers.
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Grazing alfalfa: Advantages and disadvantages

November 12, 2012
Roy Burris, Charles Dougherty, Jimmy Henning, and Garry D. Lacefield

Alfalfa is the most important forage legume in the U.S. Grown over a wide range of soil and climatic conditions, it has the highest yield potential and feeding value of all perennial forage legumes.

Read More
Alain & Pauline Bouffard family

Hay production that’s all in the family

November 12, 2012
Marc Cote
The Bouffard family is seldom idle. Alain & Pauline Bouffard live in Ayer’s Cliff, Quebec, Canada, and together with their 12 children, and many more grandchildren, they grow and harvest over 300,000 small square bales and 6,000 large round bales a year.
Read More

Tifton 85 bermudagrass as forage for lactating dairy cows

November 12, 2012
John K. Bernard

Bermudagrass is a warm-season perennial grass grown in many areas of the U.S. and throughout the world. In comparison to cool-season grasses, bermudagrass has higher concentrations of fiber and lignin, which reduces digestible and potential energy content.

Read More
0912fg weeks 1 full

Wide margins in hay testing have some dealers concerned

November 12, 2012
Andrew Weeks

Forage dealers in California are a little upset. They don’t understand why, in some cases, a wide margin exists on hay test results between testing labs.

It’s an issue that has hit dealers where it hurts most: their pocketbooks.

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0912fg schoper 2 full

Alfalfa economics

November 12, 2012
Wayne Schoper

Good-quality alfalfa is the cornerstone of any dairy farm forage ration. However, alfalfa is not just for dairy or beef producers any more.

Read More
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