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Articles Tagged with ''legacy''

Myths about meat

May 24, 2011
1) Hormone Use in Meat Production is a Health Concern. The hormones used in meat production, such as estrogen, are the same as, or synthetic versions of, those occurring naturally in animals.
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Redangusbunk reg

Submit carcass data now for Red Angus GridMaster

May 24, 2011
Spring and early summer is harvest season for a majority of the nation’s fed cattle, and cattlemen and feeders are now reflecting on the carcass data from this year’s crop. Producers who utilize the Red Angus Feeder Calf Certification Program (FCCP) tag may submit their carcass data to be considered for the distinguished GridMaster award.
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Scout for alfalfa and clover leaf weevils in alfalfa

May 24, 2011
Keith Jarvi and Michael Rethwisch
Insect development has been delayed in Nebraska due to below average temperatures; however, with temperatures climbing and alfalfa greening up, it is time to begin scouting for alfalfa weevils and the accompanying feeding damage. Temperatures and conditions in southern Nebraska indicate that some feeding may be visible as tiny pinholes on the leaves of the upper part of the stem.
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Pfizer Animal Health adds to Cattle Veterinary operations team

May 24, 2011
Pfizer Animal Health is increasing the expertise and services available to its customers by adding three professionals to its Cattle Veterinary Operations Team — Lance Fox, DVM; Mark Branine, Ph.D.; and Brad Morgan, Ph.D.
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USDA statement on Equine Herpes Virus

May 24, 2011
Equine Herpes Virus (EHV-1) infection in horses can cause respiratory disease, abortion in mares, neonatal foal death, and/or neurologic disease. The neurologic form of EHV-1 is called Equine Herpes Virus Myeloencephalopathy (EHM). The virus can spread through the air, contaminated equipment, clothing and hands. EHV-1 is endemic to the United States and is usually handled by the States involved; USDA becomes involved in cases involving multiple States or movement of horses across State lines.
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Cause of stunted and yellow alfalfa

May 24, 2011
Marvin H. Hall
I reported recently on stunted and yellow alfalfa plants that were being reported in Berks, Dauphin and Lancaster counties (see pictures). Samples were sent to Dr. Deborah Samac, USDA-ARS alfalfa pathologist, in St Paul, Minnesota, and I received back a report that the culprit is "Candidatus Phytoplasma asteris" or more commonly known as “Witches-broom phytoplasma.”
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052411 tmrcows full

Corn silage – From field to feed

May 24, 2011
Michelle Proctor
“Remember, corn is a grass. In some ways, you need to think about managing your corn for silage as if you were managing your grass hay crop." said Matt Waldron, University of Missouri dairy nutritionist.
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Tens of thousands served through USMEF relief in Japan

May 24, 2011
Groups of displaced Japanese citizens ranging from several hundred to more than 10,000 were served meals of U.S. beef and pork in recent weeks through the U.S. Meat Export Federation (USMEF) Japan Relief and Recovery Effort.
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Feedlot reg

Dry weather forcing more cattle into feedlots

May 23, 2011
USDA-NASS released the May Cattle on Feed report on May 20. Cattle continued to pour into feedlots in April, with cattle and calves on feed in feedlots with capacity of 1,000 or more head totaling 11.2 million head on May 1, up 7.4 percent from last year. The trade had estimated a 6.5 percent increase from last year.
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Steakcase reg

Beefsteak pop-up in New York City

May 23, 2011
When springtime hits the rural regions, folks hunt for mushroom delicacies that pop up this time of year. People crave these, seek them out and guard their secret places, but they know it is for a limited time only.
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