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Baleage is a fermented forage in a large bale package that allows producers an opportunity to harvest high-quality forage at greater moisture levels than dry hay.
There can be a lot of value just waiting to be harvested from alfalfa fields during the fall. Unfortunately, fall-harvesting of alfalfa isn’t a “free lunch,” and sometimes the return isn’t worth the costs.
Fermentation of whole plants or plant parts has been around for thousands of years, but there is still this mystical fog among most people about the whole process.
Custom harvesting of forage crops today is akin to the old thrashing days when a community would pool its money and buy a community thrasher because no farmer could afford to own it by himself.
As I visit with hay producers and buyers, I hear comments about “collecting two samples from the same lot of hay, sending them to two labs and getting results that are not identical.” This is generally followed by something to the effect that “one of the labs must be wrong.”
While perennial forage species are the backbone of most forage-based livestock systems, annual forages can supplement and complement the perennials to increase production of your operation.
Fluctuations in milk prices, feed costs and government programs are forcing dairy farmers to become more efficient with their farm operation.
Since feed accounts for approximately one-half of the total cost of producing milk, and high-quality forage optimizes the productivity of the animals, increasing the quality of forage available is one of the best methods of improving overall feeding efficiency.
Alfalfa in some areas of Pennsylvania is experiencing water stress and the question of alfalfa management during this time is being raised. But before we discuss the management of water-stressed alfalfa, let's look at how alfalfa responds to drought conditions.
I reported recently on stunted and yellow alfalfa plants that were being reported in Berks, Dauphin and Lancaster counties (see pictures).
Samples were sent to Dr. Deborah Samac, USDA-ARS alfalfa pathologist, in St Paul, Minnesota, and I received back a report that the culprit is "Candidatus Phytoplasma asteris" or more commonly known as “Witches-broom phytoplasma.”
