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Articles Tagged with ''legacy''

Milk fatty acids: Can we monitor rumen function?

March 15, 2011
Ed DePeters
In a recent article with Brian Tully, we talked about milk fatty acids and how they relate to feed bunk management – “empty bunk syndrome.” But what was our theory behind using milk fatty acids as a monitor of rumen metabolism? This is an example of serendipity; research can have unexpected spin-offs. How did serendipity play a role in our understanding of how it impacts milk fat synthesis in dairy cows?
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Corn silage processing and fecal starch: More to the story?

March 15, 2011
Jon Urness
We’ve all heard it said, “The proof is in the pudding.” However, the pudding we’re talking about in this article is no dessert fare. It’s actually the final byproduct of rumen and lower tract digestion. And while the absolute proof may not lie in the pudding, it certainly carries some strong evidence regarding starch digestibility.
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0511pd burg 1 full

Generator helps keep cows cool and milk flowing at dairy

March 15, 2011
Keith Burg
West River Dairy, one of several dairy farms managed by Riverview LLP, houses 6,400 cows in the countryside near the rural community of Morris in western Minnesota. Built in 2004, West River originally relied on a “naturally vented” barn system, in which curtains along the walls could be rolled up to let air through the barn. With fan technology becoming more common in agricultural settings, however, Riverview recently installed a cross-ventilation fan system at its West River facility to pull air through the barns and milking parlor as needed.
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On the Edge of Common Sense: Trevor at the top

March 15, 2011
Baxter Black
“Alone at the Top” was how the Pro Rodeo Sports News magazine described the crowning of Trevor Brazile, World Champion All-Around Cowboy, for the eighth time – a world record. It took Sir Edmund Hilary seven weeks to climb Mt. Everest, Admiral Peary 23 years to find the North Pole, Freckles Brown was 46 when he rode Tornado and it took me two tries to pass physiological chemistry in vet school! All monumental achievements. All-Around Champion should come with a prefixed title, some way we could address them properly like: Sir Trevor or Colonel Trevor or King Trevor.
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Don’t give up your eyesight

March 15, 2011
Dean Ross
One of the most common injuries in the workplace is an eye injury. It is estimated that over 2,000 people in the U.S. injure their eyes at work each day. The majority of these injuries result from small particles or slivers impacting or abrading the eye (See http://www.cdc.gov/niosh/topics/eye/). Of these injuries, 90 percent could have been reduced in severity or avoided altogether through the use of proper eye protection (Also see http://www.preventblindness.org/safety/worksafe.html).
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The View from Here: The first month in Pakistan

March 15, 2011
Mike Gangwer
During my first month here in Pakistan, I have drawn certain conclusions about agricultural development. In this article I write about one of them, and make the case that one of our greatest attributes in the U.S. is the Land Grant University Extension System (LGUES).
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Video: Calibrating a manure spreader

March 14, 2011
The UW Extension Nutrient and Pest Management Program has produced this instructional video on determining manure application rates as part of the process in determining nutrient credits from field applications of solid and semi-solid livestock manure. Featured in the video is the process of weighing a manure spreader to determine the net weight of a representative load of manure using portable wheel weighing pad scales.
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The biggest problem with silage? SAFETY!

March 14, 2011
Andrea Bloom
This presentation was made at the Vita Plus Custom Harvester Meeting, held Feb. 23-24, 2011 in Madison, Wisconsin. Click here to see all of the presentations from the meeting.
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Telling your story from the seat of a combine through social media

March 14, 2011
This presentation was made at the Vita Plus Custom Harvester Meeting, held Feb. 23-24, 2011 in Madison, Wisconsin. Click here to see all of the presentations from the meeting.
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Corn silage density and dry matter loss: Why and how to make your customers more dense

March 14, 2011
Karen Lee
There are four types of dry matter loss – fermentation loss, loss from leaching, surface spoilage loss and feedout loss. Dr. Ken Griswold from the Penn State Cooperative Extension conducted a study to measure losses from fermentation and leaching, with an objective to refine the relationship between density and loss.
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