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Articles Tagged with ''legacy''

Festulolium: Find the right fit depending on a farm’s needs

September 28, 2018
Brigitte Lapierre
A few years ago, a new forage grass appeared on the North American market called festulolium. Festulolium is the result of a cross between a fescue and a ryegrass that offers increased yield and feed value compared to the individual species.
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Seek expert advice to improve Animal Care assessment scores

September 28, 2018
Clemence Nash
A year has passed since the first official proAction Animal Care validation, and two years have passed since the first official Animal Care assessment. What have we learned?
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How two dairymen use competitive advantages to capture profits

September 28, 2018
Peggy Coffeen
Gaining an edge in a competitive marketplace requires keeping a keen eye on cost of production and looking for ways to control those factors.
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World Dairy Expo 2018: Bachman joins World Dairy Expo as trade show coordinator

September 28, 2018
World Dairy Expo is pleased to welcome Becky Bachman to the staff as trade show coordinator.
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Should we feed a different diet to fresh cows?

September 28, 2018
Masahito Oba
Nutritional management during the transition period is very important, as it affects health, milk production and reproductive performance of dairy cows.
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Hay can't be harvested

If hay can’t be harvested

September 27, 2018
Jim Isleib
The year 2017 was tough for many Michigan farmers to make quality hay due to frequent and heavy rains.
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New UW researcher and Wisconsin dairy farm collaborate on animal welfare research

September 27, 2018
On hot days, the cows at Rosy-Lane Holsteins are given cool showers while they’re being milked. And the farm’s newborn calves are housed in pairs to enhance their social and cognitive development. Jennifer Van Os wants to know how those ideas are working out – for the cows and the farm.
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Silage harvest in the high desert of southern Idaho

Early adopter looks to new corn silage hybrids

September 27, 2018
Lynn Jaynes
Early adopter – that’s how many would describe Ray Robinson of Moo Mountain Milk Inc. in Burley, Idaho.
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Poll: Readers occasionally attend continuing education events

September 27, 2018
Most Progressive Cattleman readers attend continuing education events once or twice a year.
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Beef 2030: Opportunities for growth

September 27, 2018
Carrie Veselka
Where is the beef industry headed in the next decade? That question is at the forefront of producer concerns as the global beef market expands and changes at a rapid pace, and for a forward-thinking producer, staying tuned for those changes is a must.
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