As demand for low-spore raw milk increases, and with it prospects for premiums, the dairy industry needs evidence-based recommendations to give producers the tools to take advantage of this opportunity.

Fat supplementation of dairy cattle diets is a common practice to increase dietary energy and to thereby enhance milk and milk fat yields.

The transition period from pregnancy to lactation is one of great adaptation for dairy cattle, which too often can lead to metabolic disease and consequently subpar performance throughout lactation.

By now most have heard the comparison made between a dairy cow and an Olympian. Many articles have described the cow as a bovine athlete, secreting high volumes of milk with an ever-increasing percentage of milk solids.

The National Alfalfa & Forage Alliance's (NAFA) U.S. Alfalfa Farmer Research Initiative, better known as the Alfalfa Checkoff, is now accepting proposals for 2018 projects. Proposals are due no later than Friday, Aug. 10, and must be capped at $50,000.

Holstein enthusiasts from across the U.S. gathered in northern Michigan June 30 to July 3 for the National Holstein Convention at the Grand Traverse Resort and Spa in Acme, Michigan.

Mastitis is one of the most common and costly diseases facing the dairy industry today. Annually, over $2 billion are lost to mastitis alone, with an average per-case cost estimated at $444.

New mid-infrared milk analysis metrics have been developed to provide actionable dairy herd management data.

With today’s milk prices, you’re likely trying to find new places to save money on your dairy. While you work to tighten your farm’s belt, regular maintenance of the milking system is an area of your budget to protect.

A new forage cowpea variety – Ace – blends a number of desirable characteristics into a well-rounded option for livestock, wildlife and improved soil health, according to a Texas A&M AgriLife Research expert.