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Articles Tagged with ''legacy''

5 essential calf health benchmarks

May 18, 2018
Tom Earleywine
Are your calves healthy? How do you know? You probably have a general picture of calf health on your farm, but putting pen to paper and tracking the numbers can give you accurate data to watch trends and make changes quickly.
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Automation questions answered: Financing, management, labor and transition

May 17, 2018
Peggy Coffeen
Not long ago, Kent Hoffman’s morning routine included milking 580 cows in a step-up parlor. Today, he watches an automated arm attach the units on his 40-stall robotic rotary.
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The costs of being progressive: Things we’re trying on our dairy

May 17, 2018
Hank Wagner
I love Progressive Dairyman magazine; there is so much high-quality information in there that I barely get it read before the next edition arrives! “Progressive” sounds like a positive word, but what does it mean? I found a few definitions, but the one I like most is “favoring or promoting progress.” Progressive Dairyman lives up to its name. Its pages are often filled with information and ideas to bring about positive change; I like that.
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Tips and tricks for cleaning fans

May 16, 2018
Dan Veeneman
No one wants to spend more time than they have to cleaning fans in their barn. Yet, we all know that fans need to be cleaned. Here are some tips and tricks to make cleaning your fans and other ventilation equipment go as smoothly as possible.
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9 ways to make overcrowding work

May 16, 2018
Ron Munneke
Every dairy producer wonders how much they dare overcrowd the freestall barn. When asked that question, I usually respond that they can go 15 percent over for a two-row pen and 5 percent over for a three-row pen. However, I do realize that’s likely the wrong answer for almost everyone.
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University of Wisconsin creates hay pricing app

May 16, 2018
To help farmers and landowners better evaluate their options when it comes to pricing standing hay, University of Wisconsin Extension Waupaca County Agriculture Agent Greg Blonde developed a mobile app for pricing standing hay.
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Dairy farms, businesses honored for sustainable practices from farm to table

May 16, 2018
Dave Natzke
The Innovation Center for U.S. Dairy’s seventh annual U.S. Dairy Sustainability Awards were presented during a ceremony at the Morton Arboretum in Lisle, Illinois, on May 16.
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Bankruptcies higher across farm country

May 15, 2018
John Newton
Caseload statistics from the U.S. Courts indicate that for the three-month period ending on March 31, 2018, there were 116 Chapter 12 bankruptcy filings in the U.S. These Chapter 12 bankruptcies are designed for "family farmers" or "family fishermen" with "regular annual income."
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Weekly Digest: Farmers’ share of food dollars shrinks

May 15, 2018
Dave Natzke
Digest Highlights: The farmers’ share of food dollars shrinks as more food is consumed outside the home. Dean first-quarter milk costs declined. Florida FMMO ‘hurricane surcharge’ approved. Find these and other news summaries affecting dairy farmers here.
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Whey protein: The forgotten secret weapon of the fitness industry

May 15, 2018
Morgan Kliebenstein
We all love to answer the question, “What are your favorite dairy products?” Your eyes glaze over and your mind instantly shifts to heaping bowls of ice cream, the cheese board at your cousin’s wedding last year or the doctored-up bowl of yogurt you annihilated for breakfast this morning.
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