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Articles Tagged with ''legacy''

Are you reacting to the current downturn or proactively managing for the next one?

May 4, 2018
Greg Squires
Without a doubt, you’ve read a half-dozen or more articles in the past several months about managing your dairy operation during periods of low margins. I initially thought this would be another of those articles; however, I’ve changed my mind and decided to offer a different message.
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Dairies navigate an immigration crisis in the Southwest

May 4, 2018
Karena Elliott
Labor issues were critical topics both on the agenda and in conversations throughout the High Plains Dairy Conference in Amarillo, Texas, March 6 and 7, 2018. More than 300 dairy producers, industry personnel and university staff gathered for the event.
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Why trade news is significant and how it affects dairy markets

May 4, 2018
Mike North
The grain market began the month of April by processing the March 28 USDA Prospective Plantings and Quarterly Stocks reports. The reports caught many off-guard. Cumulatively, corn and soybean acres were estimated at 177 million acres, 3 million acres fewer than the 2017 season.
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Enhance your business library

May 4, 2018
Dave Natzke
Add these articles to your dairy business library. Four habits for resiliency
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Lean farms: A path to productivity, profitability in low milk prices

May 4, 2018
Ximena del Campo
There are many factors that can reduce a dairy’s profit margin and, with today’s financial situation, each cow must earn its keep. Herd information and data provide a wealth of information of financial results and performance.
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Is your supervisor getting you in trouble?

May 4, 2018
Jeff Schanbacher
Many employers spend thousands of dollars and hundreds of hours trying to meet state and federal mandates on labor law compliance posters, employee policies, training, mandatory forms and professional certifications each year. Yet that may not be enough.
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What it will take to get more robotic milking systems in the South

May 4, 2018
Karen Lee
Robotic milking was first adopted in the U.S. on a dairy farm in Wisconsin in 2000. Nearly 20 years later, the vast concentration of automated milking systems in this country remains north of the 40th parallel – the latitude line that runs across the U.S. and is marked by Kansas’ northern border – while very few systems can be found in the southern U.S.
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What goes around, comes around

May 4, 2018
Mark Futcher
While rotary parlors have become a predominant choice for milking large herds, rotaries are not a new idea. They date back to the unveiling of the Rotolactor at the 1930 World’s Fair. Many variations of rotary milking environments have been brought to market since then.
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Purchasing a new-to-you round baler

May 4, 2018
Mike Seckinger
Fear and trepidation is normal when searching for used equipment. If only we had supernatural powers to see and know where trouble may lie.… Since we do not have such powers, a systematic examination of the used piece of equipment can help you locate problems which might otherwise be overlooked.
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Better hay = More leaves

May 4, 2018
Michael J. Thomas
One of the biggest challenges hay producers have always faced is hitting that perfect moisture window. Forage analysis supports what many producers have known for a long time – minimizing the time hay lies in the field improves relative feed value (RFV).
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