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Articles Tagged with ''legacy''

Using whiskey and bourbon byproducts to feed cattle

September 22, 2017
Jamie Hawley
A beef producer’s ultimate goal is to find a beneficial, cost-effective feed that will meet the needs of their herd. That’s why discovering a feed that is economically and nutritionally sound is a win for any operation.
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Feeding Quality Forum: Price discovery in the premium era

September 22, 2017
Miranda Reiman
Cattle just aren’t traded the same today as they were decades ago. Chances are the beef business isn’t going to reverse its ways, said Iowa cattleman Ed Greiman during the Feeding Quality Forum in August.
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Decode the feed tag

September 22, 2017
Labeling feed products has become increasingly complex, both for the manufacturer and the end user. This is true not only as a result of state and federal regulation but also because of varieties of byproducts coming into use in animal feeds.
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1017PC-lane

Solid like an oak

September 22, 2017
Woody Lane
This time of the year usually brings a few questions about the toxicity of oaks. Mind you, we’re not concerned about our animals being attracted to the fall colors and eating the trees.
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Protein considerations for corn silage-based growing diets

September 22, 2017
Erin M. Laborie
Corn silage serves as an excellent roughage source in beef cattle diets. It is highly digestible, palatable and blends well in a total mixed ration. As a medium-energy feedstuff, it can be used as the primary ingredient in growing diets for calves.
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Ask the Consultant: Save money by planning your winter feeding program

September 22, 2017
Robert S. Wells
How would you like to save $15 per cow on your winter feeding bill? What if I told you it could be done by making one timely change to what you are feeding your cows grazing on native grass pasture?
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A contentious and highly used feedstuff

September 22, 2017
Melissa Beck
If you want to pick a fight with someone, take a side on the debate about genetically modified organisms (GMOs) on social media. GMOs are also called genetically engineered crops, transgenic crops or biotech crops.
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It's the Pitts: Rattled

September 22, 2017
Lee Pitts
Despite having lived in, or near, rattlesnake country my entire life, I’ve never known anyone who actually got bit by one, let alone got bit and lived to tell the tale. Until now, that is.
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Irons in the fire: Just let go

September 22, 2017
Paul Marchant
It was a little after midnight after the last day of the county fair. I was worn out and ready for the week to be done. A couple of my fellow fair board members and I were trying to wrap up some cleanup projects and prepare for a barrel racing the next morning.
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New Mexico dairy’s feed center generates 17 loads of feed in 2.5 hours

September 22, 2017
Melissa Hart
Downsizing from four mixers and four tractors to one mixer, one loader and a consistent product that has produced beneficial results in a tight dairy economy are the big reasons Cheyenne Dairy of Dexter, New Mexico, revolutionized their feeding system in one short year.
Read More
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