Ohio producer starts with his cows when making a bull sale After receiving an engineering degree and being in the restaurant business, Bill Roe never thought he would become a cattleman.

It seems to fit Kentucky perfectly to be the No. 1 state with the most head of cattle east of the Mississippi river.

When considering the purchase of livestock scales, producers should put a sharp pencil to whether or not knowing the accurate dosage for vaccines and dewormers, and benchmarking prices at the sale barn, is justifiable for their operation.

A beef producer’s ultimate goal is to find a beneficial, cost-effective feed that will meet the needs of their herd. That’s why discovering a feed that is economically and nutritionally sound is a win for any operation.

Yearling heifers can often be a conundrum when it comes to getting bred. No matter how big they are or how pretty they look, there’s always the chance they just won’t settle. There are a variety of reasons, but the fact remains: They are open when preg-checked in the fall.

Southern Utah – where Indians scribed their history on cliffs, Butch Cassidy hid from the law, and John Wayne became the Duke. The area has been known as the land of cowboys and Indians.

Many ranchers are not pleased with former President Barack Obama after he declared two new monument designations in late December, expanding his environmental legacy to approximately 554 million acres of land and water over the course of his presidency.

Utah ranchers are not pleased with President Barack Obama after he used his executive power to designate 1.35 million acres of public land in southeastern Utah as the Bears Ears National Monument.

No one can deny the excitement that comes with calving time. Healthy newborn calves can give anyone hope for the years to come. But when scours hit the herd’s new prospects, it can put a real damper on all of the excitement.

The 10-ounce ribeye steak on your plate looks quite a bit different than what your grandparents ate. Through the years, the cattle industry has taken large strides when it comes to genetics and feeding, and these innovations have led to a different class of carcass.