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Articles Tagged with ''legacy''

Got your year-round forage options?

August 24, 2012
Robert Fears
Successful ranchers, whether they realize it or not, grow forage as their primary business and use cattle to harvest the crop.
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Indonesia

Global Beef Roundup: Indonesia continues import cuts from Australia

August 24, 2012
Clint Peck
The Indonesian government has confirmed Australian cattle industry fears in announcing that only 98,000 head of cattle will be imported from Australia for the remaining six months of 2012. That action takes the total number of live cattle imports to 283,000 for this year, down from 410,000 last year. Import permits were initially issued at an even 125,000 per quarter last year – but this year only 60,000 import permits were issued in the first quarter and 125,000 for the second six months of the year.
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Keep ’em from gettin’ sick, Doc!

August 24, 2012
Bruce W. Hoffman
On a recent visit to the heart of the swine industry, a producer and I were talking about the importance of biosecurity on his finishing operations. He was frustrated and was focused on doing more to keep diseases out of his barns.
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Stopping the initial signs of scours

August 24, 2012
Bobbi Jo Brockmann
Stress caused by this summer’s drought across much of the country means that calves born this fall may have higher susceptibility to scours.
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Learning how to graze: Cow-to-calf grazing knowledge

August 24, 2012
Jack C. Whittier
I grew up in 4-H and I assume many of those reading this also have 4-H experience.
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Interpreting forage quality tests

August 24, 2012
Glenn Shewmaker
Forage should be sampled to determine moisture and forage quality. Knowing forage quality allows allocation of forage to the proper class of livestock and indicates nutrients needed or in excess of requirements.
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Management of mycotoxins in beef cattle

August 24, 2012
Nick Adams
In the first article of this two-part series, we discussed specific mold and mycotoxin issues derived from feedstuffs and also highlighted several symptoms directly correlated with the presence of mycotoxins in cattle.
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Frasier Farms: Converting grass resources to high-value beef

August 24, 2012
Robyn Scherer-Carlson
In eastern Colorado, among rolling hills and extensive grassland, sits Frasier Farms. Mark Frasier runs the cattle ranch in Woodrow, on the eastern plains.
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‘Brown Revolution’ targets long-term productivity on range

August 24, 2012
Jim Gransbery
Editors note: Click here to read the second of this two part series. Haying equipment on the Jones Ranch has stood idle for six seasons. The 12,000-acre spread is a grassland experiment that demands intense management and labor but no baler – just cows.
Read More

Vaccination timing and tips to enhance reproductive success

August 24, 2012
Bill Burdett
With calves valued at a premium in this marketing environment, it is important to ensure that as many of your breeding females as possible raise a calf to weaning.
Read More
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