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Since mycotoxins were first identified in the 1960s, there has been an increased focus on contaminated feed due to global trading, increased monitoring and technology, changing agricultural practices, unexpected weather, food safety regulations and mycotoxin interactions.
In the first article of this two-part series, we discussed specific mold and mycotoxin issues derived from feedstuffs and also highlighted several symptoms directly correlated with the presence of mycotoxins in cattle.
When you think about August, the first thing that comes to mind is the three letter word “hot.”
While it is hot and dry in most regions right now, if you were to ask a true optimist what August means he would respond, with a sparkle in his eye, something along the lines of the following.
