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Cattle on pasture. There is something iconic, almost romantic, about a herd of cattle spread across a lush green pasture with the wind dancing through the grass. Grazing cattle are the foundation of the cattle industry, the heart and soul, steeped in tradition.
Performance of stockers and growers is very closely related with feed intake and feed quality. This is just as true with grazing livestock as it is in a feedlot setting. Pasture and grazing management are vitally important to feed intake and forage quality.
A land of good cattle, good grass and good people—what few people there are
As the 46th least-populated state in the U.S., South Dakota is prime country for agriculture.
The old adage “you are what you eat” has never been more relevant than when talking about beef cattle. In order to produce the finest and most highly prized cattle, cattlemen must feed the highest-quality silage with an exact nutritional profile.
It’s been a cold, snowy winter here in the mountains of central Idaho, and as I watch the snow recede to be replaced by mud and a hint of green, I realize it is time once again to begin making preparations for another season of cattle working and branding.
Recent research is questioning a protocol that has gone unquestioned in the feedlot for decades. Find out what stress has to do with MLV vaccine response in cattle and why.
It’s been an exhausting couple of months welcoming new calves to your herd. But you’re on the homestretch. As hundreds of baby calves frolic alongside their mothers on a well-worn pasture, you’re about to welcome yet another new life.
Cattle out on range could be grazing through some dangerous plants. However, the danger is not in consuming them. Instead, it is the possibility of scratching the eye or getting something stuck in it.
Rather than looking backward to see which cows lived the longest and had the most calves, you can use DNA tests on young heifers to better predict which females to keep.
