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Articles Tagged with ''legacy''

Can we agree transition happens?

March 9, 2017
Kevin Spafford
For John, the focus was never about just making money. What started as a desire for independence quickly became a quest for sustainability and long-term success. John readily admits, “Nothing great is ever accomplished as a solo affair.”
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Consider a timely financial tune-up for your operation

March 9, 2017
Mark A. Brady
If you thought dairying has been volatile the last few years, shifts in fundamental economic drivers could make dairying a much more expensive endeavor in the years ahead.
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Wisconsin dairyman finds grazing stressful, until ...

March 9, 2017
Kelli Boylen
Chad Sime was ready to quit grazing. It was labor-intensive and stressful to him and his cows. He says there was no “natural flow” to it, and the inconvenience of moving cows was actually hampering his decision-making when it came to things like soil conservation.
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Vermont dairy producers head to the farmers market, even in the winter months

March 9, 2017
Carrie Veselka
Farmers markets represent several different opportunities for dairy producers. For some, they provide a chance to branch out and expand business, and for others they’re a great point of contact for outreach in the community.
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Journey into organic dairying: How the Fry family made the transition

March 9, 2017
Emily Caldwell Gwin
For many years, the Fry family in Chestertown, Maryland, was able to straddle the line of conventional farmer and organic farmer. In 2000, the family began producing organic grain and forage because Horizon had moved one of their dairies to nearby Kennedyville.
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Genetics for a grazing herd

March 9, 2017
Kelli Boylen
What is the best way to go about choosing genetics for your grazing herd? “No single ideal pasture-based cow exists,” says Ted Probert, regional dairy specialist with the University of Missouri Extension.
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Life on the family farm under an open heaven: It just isn’t cutting it

March 9, 2017
Tom Heck
Sometimes a person can do everything by the book or owner’s manual – and it ends in failure. Such is what happened here last fall when I was chopping corn silage to fill my back silo. We like to have silage in the ration, which we feed to our cattle. They really like it too, and it’s very good for them.
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Mechanics Corner: Proactive undercarriage maintenance

March 9, 2017
Allison McNeal
One of the hardest-working parts of a compact track loader is its undercarriage. However, in order for the moving components to function properly, the undercarriage must be maintained and kept clean.
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The Milk House: Generation eXcluded

March 9, 2017
Ryan Dennis
I have no doubt that, like every generation before us, we will judge the next generation to be spoiled or clueless. Nonetheless, whatever does become of them, I hope that the next generation holds us accountable and thinks for themselves.
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HERd Management: We are strong and getting stronger

March 9, 2017
Christina Winch
It’s that time of the year when people gather and listen to hear how things are going. As citizens, we listen to our governors and the president talk about how our states and country are doing. As farmers, we attend cooperative annual meetings, agronomy listening sessions and more to find out if the cooperative had a good year or what the results were from last year’s test plots.
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