The transition period, characterized as the three weeks pre- through three weeks postpartum, is a critical life event for the dairy cow. Around calving, cows involuntarily reduce feed intake; however nutrient demands increase to support fetal growth and milk production.

Inflammation. If you’re a dairy producer, this word likely conjure up images of cows battling metritis post-calving or that have severe lameness due to a foot injury and swelling. Or perhaps it’s the cow making frequent trips back to the sick pen because of recurring mastitis that comes to mind.