While it is impossible to eliminate cases of mastitis in a dairy herd, automation can help producers save time, money and resources, ensuring their cows get the best and most timely care possible.

By pairing management practices with innovations in genomic testing, producers can stock their herds with the right animals that have the potential to be high producers of milk, fat and protein; have less risk for mastitis; require a reduced need for antibiotic use; produce more salable milk; and possess greater potential for improved herd profitability.

I am so proud of the great improvement in milk quality I have seen in nearly 50 years. Who knows where it will be in another five to 10 years?

The Signers manage a milking herd of about 60 cows, maxing out the space available to them in the farm’s previous tiestall facility. Thus, they set out to create a new facility that would not only incorporate newer technology into their routine, like a robotic milking system, but more importantly, would provide a greater level of comfort to the cows.

In my 50 years of experience, managing the level of SCC and mastitis in fresh heifers is critical to achieving excellent milk quality. There are many important ways to improve milk quality on your dairy, but don’t let fresh heifers contribute to your issues.

U.S. milk producers again saw a decrease in average somatic cell counts (SCC) based on an annual summary of Dairy Herd Improvement (DHI) test-day results.

Controlling pathogen outgrowth in recycled manure bedding is possible. When a bacillus-based bedding additive was tested on-farm, a significant reduction in bulk tank SCC and mastitis cases was noticed.

Since their father began dairy farming in 1974 with only four cows, the Brophy brothers have grown their herd to 200 milking cows, expanded their forage acreage sixfold, overcome a barn fire in 2002, which decimated their milking herd and main facility, and most recently, sprung back from a severe disease outbreak, which resulted in the death of 42 cows over nine days.

Approximately 50% of dairy cows, the pinnacle of metabolic athletes within the species, will experience a production-associated disease (e.g., mastitis, metritis, ketosis, displaced abomasum) in every lactation. Even in the best facilities with the best management, mastitis is an inherent risk that can’t be eliminated, so our aim is to reduce it.