One major result of the pandemic has been to bring more people into parks and public lands for hiking, biking and other recreational activities. In areas like California’s East Bay Regional Parks where about 65% of the land is grazed by livestock – visitors might see goats, sheep and, most likely, cattle. Those encounters with animals (or their manure) represent a prime opportunity for members of the public to learn about agriculture and the ecological benefits of rangelands.

Rich Porter of Porter Cattle Company runs a stocker operation through the efforts of several fantastic employees. While he is proficient at turning high-risk calves into profitable feeders, he is also extraordinary at being a manager for his farm, land and employees.

Chemicals these days are pricey.
That’s one of the reasons Bar-Mac Dairy in Gustine, California, has adopted automation on their farm.